J
John Larkin
Guest
On Tue, 7 Apr 2020 09:23:24 +1000, Clifford Heath <no.spam@please.net>
wrote:
You disbelieve the FDA because I linked to them.
I can have a lot of fun if you deny anything that I link to.
--
John Larkin Highland Technology, Inc
picosecond timing precision measurement
jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com
wrote:
On 7/4/20 1:24 am, jlarkin@highlandsniptechnology.com wrote:
On Mon, 6 Apr 2020 07:24:55 -0000 (UTC), Jasen Betts
jasen@xnet.co.nz> wrote:
You don't seem to understand. No one is talking about issues with eating food. The problem comes from handling it and then touching your face/mouth/eyes/nose. If it gets into one of those orifices it can grow and infect you.
Are you saying that it's safe to eat tainted food so long as you
don't get any of it into your mouth?
https://www.fda.gov/consumers/consumer-updates/food-safety-and-availability-during-coronavirus-pandemic
Current theory is that you don't catch it by eating viruses.
Saliva is the first defense. It contains anti-virals. Then there are
mucosa and stomach acid. Bodies have a lot of defenses.
Stomach mucous might help, but the mucosa (tissues) are exactly what
this virus is specialised to attack.
Leave the science for those who have studied it, John. Your ignorance is
showing.
You disbelieve the FDA because I linked to them.
I can have a lot of fun if you deny anything that I link to.
--
John Larkin Highland Technology, Inc
picosecond timing precision measurement
jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com