For now, I'm On Thu, 16 Apr 2020 13:24:19 -0700 (PDT), Lasse Langwadt Christensen
langwadt@fonz.dk> wrote:
torsdag den 16. april 2020 kl. 22.17.48 UTC+2 skrev Joerg:
On 2020-04-16 13:09, Lasse Langwadt Christensen wrote:
torsdag den 16. april 2020 kl. 21.42.19 UTC+2 skrev Joerg:
On 2020-04-16 09:55, jlarkin@highlandsniptechnology.com wrote:
On Thu, 16 Apr 2020 11:30:48 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
[...]
And lots of people are learning to cook.
Cheers
Phil Hobbs
And bake. Baking supplies, flour and cupcake liners and butter and
eggs are scarce. At least the garlic is back.
By now we are running seriously low on Fleischmann's Instant Dry Yeast
from AB Mauri to bake bread. Nothing in stores for weeks. On the
Internet people sell 1lbs packs but it's made in Mexico instead of
Canada. Does anyone know if it's as good as the Canadian stuff which has
become unobtanium?
Since years we bake bread in the Weber barbecue. Mostly not over
charcoal but Almond or Manzanita. Gives a nice crunchy crust.
try sourdough or while you're brewing beer use some of that as a starter?
That's exactly what I am doing. I use the trub from primary
fermentation, siphon off 1/4th to 1/3rd of it to start the next batch of
beer, and the rest is turned into starter dough for bread. We let that
rise for half a day to a day. However, for the next and final dough
there is a need for some bread yeast. US-05 brewer's yeast would be
quite expensive and not taste as good when used at that stage.
why the need for extra yeast?
this looks pretty good for no yeast at all, https://youtu.be/RGO1cLw7P6c
Sourdough is usually a pH-moderated equilibrium of a yeast and a
lactobacillus. Some starters have been in use for well over 100 years.
We had a Chinese friend that went on vacation and found that the
family heirloom sourdough had died. Luckily, he'd given a bit to
another friend, who kept the strain alive.
Starter freezes well.
On 2020-04-16 15:42, Joerg wrote:
On 2020-04-16 09:55, jlarkin@highlandsniptechnology.com wrote:
On Thu, 16 Apr 2020 11:30:48 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
[...]
And lots of people are learning to cook.
Cheers
Phil Hobbs
And bake. Baking supplies, flour and cupcake liners and butter and
eggs are scarce. At least the garlic is back.
By now we are running seriously low on Fleischmann's Instant Dry Yeast
from AB Mauri to bake bread. Nothing in stores for weeks. On the
Internet people sell 1lbs packs but it's made in Mexico instead of
Canada. Does anyone know if it's as good as the Canadian stuff which has
become unobtanium?
Since years we bake bread in the Weber barbecue. Mostly not over
charcoal but Almond or Manzanita. Gives a nice crunchy crust.
There were almost no veggies in Safeway this morning. No lettuce, no
carrots, no blueberries. Maybe a truck didn't show up.
Costco surprised me on Tuesday. I didn't need any but they had a new
large section built out the side of the building, full of organic
vegetables.
And tally-ho! I scored a package of toilet paper
About five minutes later there was no more toilet paper.
There's never any shortage of yeast.
https://twitter.com/shoelaces3/status/1244252079041974272
Cheers
Phil Hobbs
On 2020-04-16 09:55, jlarkin@highlandsniptechnology.com wrote:
On Thu, 16 Apr 2020 11:30:48 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
[...]
And lots of people are learning to cook.
Cheers
Phil Hobbs
And bake. Baking supplies, flour and cupcake liners and butter and
eggs are scarce. At least the garlic is back.
By now we are running seriously low on Fleischmann's Instant Dry Yeast
from AB Mauri to bake bread. Nothing in stores for weeks. On the
Internet people sell 1lbs packs but it's made in Mexico instead of
Canada. Does anyone know if it's as good as the Canadian stuff which has
become unobtanium?
Since years we bake bread in the Weber barbecue. Mostly not over
charcoal but Almond or Manzanita. Gives a nice crunchy crust.
There were almost no veggies in Safeway this morning. No lettuce, no
carrots, no blueberries. Maybe a truck didn't show up.
Costco surprised me on Tuesday. I didn't need any but they had a new
large section built out the side of the building, full of organic
vegetables.
And tally-ho! I scored a package of toilet paper
About five minutes later there was no more toilet paper.
On Fri, 17 Apr 2020 20:53:22 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
On 2020-04-16 15:42, Joerg wrote:
On 2020-04-16 09:55, jlarkin@highlandsniptechnology.com wrote:
On Thu, 16 Apr 2020 11:30:48 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
[...]
And lots of people are learning to cook.
Cheers
Phil Hobbs
And bake. Baking supplies, flour and cupcake liners and butter and
eggs are scarce. At least the garlic is back.
By now we are running seriously low on Fleischmann's Instant Dry Yeast
from AB Mauri to bake bread. Nothing in stores for weeks. On the
Internet people sell 1lbs packs but it's made in Mexico instead of
Canada. Does anyone know if it's as good as the Canadian stuff which has
become unobtanium?
Since years we bake bread in the Weber barbecue. Mostly not over
charcoal but Almond or Manzanita. Gives a nice crunchy crust.
There were almost no veggies in Safeway this morning. No lettuce, no
carrots, no blueberries. Maybe a truck didn't show up.
Costco surprised me on Tuesday. I didn't need any but they had a new
large section built out the side of the building, full of organic
vegetables.
And tally-ho! I scored a package of toilet paper
About five minutes later there was no more toilet paper.
There's never any shortage of yeast.
https://twitter.com/shoelaces3/status/1244252079041974272
Cheers
Phil Hobbs
We have a Meyer lemon tree in the back yard. If I wash the lemons and
then mix the water with flour, will I get a potential wild sourdough
starter?
Might be fun to try.
Maybe add some milk or sour cream or fresh soft cheese for
lactobacillus?
On 2020-04-17 18:31, jlarkin@highlandsniptechnology.com wrote:
On Fri, 17 Apr 2020 20:53:22 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
On 2020-04-16 15:42, Joerg wrote:
On 2020-04-16 09:55, jlarkin@highlandsniptechnology.com wrote:
On Thu, 16 Apr 2020 11:30:48 -0400, Phil Hobbs
pcdhSpamMeSenseless@electrooptical.net> wrote:
[...]
And lots of people are learning to cook.
Cheers
Phil Hobbs
And bake. Baking supplies, flour and cupcake liners and butter and
eggs are scarce. At least the garlic is back.
By now we are running seriously low on Fleischmann's Instant Dry Yeast
from AB Mauri to bake bread. Nothing in stores for weeks. On the
Internet people sell 1lbs packs but it's made in Mexico instead of
Canada. Does anyone know if it's as good as the Canadian stuff which has
become unobtanium?
Since years we bake bread in the Weber barbecue. Mostly not over
charcoal but Almond or Manzanita. Gives a nice crunchy crust.
There were almost no veggies in Safeway this morning. No lettuce, no
carrots, no blueberries. Maybe a truck didn't show up.
Costco surprised me on Tuesday. I didn't need any but they had a new
large section built out the side of the building, full of organic
vegetables.
And tally-ho! I scored a package of toilet paper
About five minutes later there was no more toilet paper.
There's never any shortage of yeast.
https://twitter.com/shoelaces3/status/1244252079041974272
Cheers
Phil Hobbs
We have a Meyer lemon tree in the back yard. If I wash the lemons and
then mix the water with flour, will I get a potential wild sourdough
starter?
Might be fun to try.
Maybe add some milk or sour cream or fresh soft cheese for
lactobacillus?
I have met people who make fermented beverages that way. The results can
cover the whole range from "Shazam!" to phtooei.