G
Gerhard Hoffmann
Guest
Am 29.05.23 um 16:22 schrieb John Larkin:
hem\" ?
As our Latin teacher told us more than once, that \"caseus\" was
the ONLY loanword the Romans took into Latin from Germanic tribes.
10 min. under a cobalt source???
In contrary, making cheese was THE method of safely preserving
milk, other than making butter, which does not use the proteins.
When I was in Nepals > 30 years ago (OMG!) for the first time,
I stumbled across a dairy in the Everest region (way from
Lukla->Jiri) where they made hard cheese from yacc milk. It
tasted like Appenzeller, probably because it was a foreign aid
project from Switzerland. Making hard cheese is easy and safe,
and it was even with bronze time resources. Just know-how.
I even dared to try a bowl of yacc yoghurt with wild honey
there, no side effects. Yummy!
Gerhard
hem\" ?
I wonder what French or Italian or English cheese was like 500 years
ago. I know that many dairy products transmitted diseases.
As our Latin teacher told us more than once, that \"caseus\" was
the ONLY loanword the Romans took into Latin from Germanic tribes.
(In the US, most states require all dairy products to be pasteurized
or equivalent.)
10 min. under a cobalt source???
I suspect that a minority of europeans could often afford cheese 500
years ago. Malnutrition was usual.
In contrary, making cheese was THE method of safely preserving
milk, other than making butter, which does not use the proteins.
When I was in Nepals > 30 years ago (OMG!) for the first time,
I stumbled across a dairy in the Everest region (way from
Lukla->Jiri) where they made hard cheese from yacc milk. It
tasted like Appenzeller, probably because it was a foreign aid
project from Switzerland. Making hard cheese is easy and safe,
and it was even with bronze time resources. Just know-how.
I even dared to try a bowl of yacc yoghurt with wild honey
there, no side effects. Yummy!
Gerhard