Parasitic values

[Richard Henry]

"unitron" <unitron@coastalnet.com> wrote in message
news:ae27d822.0405272232.16acd5ce@posting.google.com...

John Larkin <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote in
message news:<k2k2b09ap5idqn2dhlfa0t4qu48463stp9@4ax.com>...
On Mon, 24 May 2004 00:05:17 -0000, fps@idiom.com ((null)) wrote:

John Larkin <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote:
On Sun, 23 May 2004 22:06:31 -0000, fps@idiom.com ((null)) wrote:
Activ8 <reply2group@ndbbm.net> wrote:

Why even go to a french resaraunt, let alone honor them by wearing a
tie?

Because, even though some of y'all have a way with wine grapes,
someone has to teach you New World upstarts the proper way
of dealing with garden pests.

Exactly. You put garlic and butter on them, and then you eat them.

Got it in one, bubba.

I will say one can eat *really* *well* in the Excited Snakes -
I picked up 20 pounds since I moved here.


Francois, mmmm barbecue mmmmm.

Barbeque is said to be the only native USian food. I'd argue that
cajun is another. Both are massively yummy when done right.

John

I was about to say something about the various disagreements
possible about exactly what barbecue is (strangely enough there are
any number of people outside of eastern NC who think it involves
tomatoes and many even think it's made of something other than pork)
when I noticed that there doesn't even seem to be consensus on the
spelling.

"Barbecue" in my experience is a way of rendering palatable what would
otherwise be waste meat by hiding its flavor with various combinations of
smoke, spice and sugar.

 

[John Larkin]

On Fri, 28 May 2004 07:35:54 -0700, "Richard Henry" <rphenry@home.com>
wrote:

"unitron" <unitron@coastalnet.com> wrote in message
news:ae27d822.0405272232.16acd5ce@posting.google.com...
John Larkin <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote in
message news:<k2k2b09ap5idqn2dhlfa0t4qu48463stp9@4ax.com>...
On Mon, 24 May 2004 00:05:17 -0000, fps@idiom.com ((null)) wrote:

John Larkin <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote:
On Sun, 23 May 2004 22:06:31 -0000, fps@idiom.com ((null)) wrote:
Activ8 <reply2group@ndbbm.net> wrote:

Why even go to a french resaraunt, let alone honor them by wearing a
tie?

Because, even though some of y'all have a way with wine grapes,
someone has to teach you New World upstarts the proper way
of dealing with garden pests.

Exactly. You put garlic and butter on them, and then you eat them.

Got it in one, bubba.

I will say one can eat *really* *well* in the Excited Snakes -
I picked up 20 pounds since I moved here.


Francois, mmmm barbecue mmmmm.

Barbeque is said to be the only native USian food. I'd argue that
cajun is another. Both are massively yummy when done right.

John

I was about to say something about the various disagreements
possible about exactly what barbecue is (strangely enough there are
any number of people outside of eastern NC who think it involves
tomatoes and many even think it's made of something other than pork)
when I noticed that there doesn't even seem to be consensus on the
spelling.

"Barbecue" in my experience is a way of rendering palatable what would
otherwise be waste meat by hiding its flavor with various combinations of
smoke, spice and sugar.

If you'd ever attended a pig picking in Virginia, you'd think
differently.

John

 

[Bob Stephens]

On 27 May 2004 23:32:03 -0700, unitron wrote:

(strangely enough there are
any number of people outside of eastern NC who think it involves
tomatoes and many even think it's made of something other than pork)

Pork schmork, if you eschew BBQ beef brisket you're missing out on one of
God's gifts to humanity.


Bob
--
"Just machines that make big decisions
programmed by fellas with compassion and vision."
-D. Fagen
(remove yomama)