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John Dope <always.look@message.header> wrote in
news:t7v32u$ui7$3@dont-email.me:
BTW... Since Eddie persists, I will start replying only to
(free.Spam), unless anybody objects to not seeing those replies...
That will cut the noise down by two posts.
Try cutting down by not posting at all, you stupid putz!
And you posting to non existent groups and putting them in your
follow-up header is even more fucking lame, Usenet troll motherfucker.
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now $3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very quickly.
Because the basic ingredient (wheat) to make bread can not be shipped out of Ukraine. Time for NATO to open up the shipping lane. We are already in food world war.
Why is a Google groups user \"a a\" from Poland spamming this group?
America (think English, the language here) is blowing tons of taxpayers\'
cash in Poland\'s direction.
What country are you from?
Ed Lee <edward....@gmail.com> wrote:
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now $3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very quickly.
Because the basic ingredient (wheat) to make bread can not be shipped out of Ukraine. Time for NATO to open up the shipping lane. We are already in food world war.
On Friday, June 10, 2022 at 8:24:10 AM UTC-7, corvid wrote:
On 6/10/22 07:09, Ricky wrote:
On Thursday, June 9, 2022 at 2:39:52 PM UTC-4, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is
now $3.35 at Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
You fail to appreciate that the $3 loaf of bread only has about $0.10
worth of wheat in it. The rest is petro-chemicals, and everything
petro has gone up.
They would be doing you a favor to price it out of reach. Then
perhaps you can buy bread that actually has food in it in more than a
token amount.
Killer Dave\'s Bread is close to the same price as Dope\'s Walmart bread,
when bought in twin packs at Costco. Organic.
Dope\'s \"regular\" loaves will be Glyphosate treated.
We are arguing whether we need to spend $3 to buy bread. Meanwhile, hundred of millions people are wondering if they can buy $0.10 wheat at all. Taking out 20 million tons of wheat this year (rioting) and next year (not planting) will starve hundred of millions. NATO should be in western part of Black Sea now.
On Friday, June 10, 2022 at 5:36:14 PM UTC-7, John Doe wrote:
Why is a Google groups user \"a a\" from Poland spamming this group?
America (think English, the language here) is blowing tons of taxpayers\'
cash in Poland\'s direction.
What country are you from?
I think we are in the same country. As you worry about refugee wave from south of the border, which would cost us even more money. A little bit of spending, in guarding shipping lanes, would help starving people who might stay in their own countries if they have food.
Putin\'s goal is to starve people in poor countries; so they will migrate and cause instability in developed countries.
Ed Lee <edward....@gmail.com> wrote:
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now $
3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very quick
ly.
Because the basic ingredient (wheat) to make bread can not be shipped o
ut of Ukraine. Time for NATO to open up the shipping lane. We are already in food world war.
The same loaf of bread that was about $2.30 one-two years ago is now
$3.35 at Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
On Thursday, June 9, 2022 at 2:39:52 PM UTC-4, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is
now $3.35 at Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
You fail to appreciate that the $3 loaf of bread only has about
$0.10 worth of wheat in it. The rest is petro-chemicals, and
everything petro has gone up.
They would be doing you a favor to price it out of reach. Then
perhaps you can buy bread that actually has food in it in more
than a token amount.
Russia\'s goal is to eliminate the threat from Ukraine that NATO is
promoting, like the threat from Ukrainian Nazis. Nevermind all
those bio weapons labs.
Path: eternal-september.org!reader02.eternal-september.org!aioe.org!5U2ooNuM5UP0Ynf/GmOnCg.user.46.165.242.91.POSTED!not-for-mail
From: DecadentLinuxUserNumeroUno@decadence.org
Newsgroups: sci.electronics.design
Subject: Re: OT: Americans paying over $3 for a regular loaf of bread?
Date: Sat, 11 Jun 2022 11:16:32 -0000 (UTC)
Organization: Aioe.org NNTP Server
Message-ID: <t81tif$165h$3@gioia.aioe.org
References: <t7teph$le3$3@dont-email.me> <2bf361fb-0ab4-4669-99cf-adf1adf2812bn@googlegroups.com> <t80o1n$hp7$27@dont-email.me> <75e5d083-dd10-45a5-b40d-d72872642385n@googlegroups.com> <t80s35$a1$3@dont-email.me
Injection-Info: gioia.aioe.org; logging-data=\"39089\"; posting-host=\"5U2ooNuM5UP0Ynf/GmOnCg.user.gioia.aioe.org\"; mail-complaints-to=\"abuse@aioe.org\";
User-Agent: Xnews/5.04.25
X-Notice: Filtered by postfilter v. 0.9.2
Xref: reader02.eternal-september.org sci.electronics.design:671199
John Doe <always.look@message.header> wrote in
news:t80s35$a1$3@dont-email.me:
Russia\'s goal is to eliminate the threat from Ukraine that NATO is
promoting, like the threat from Ukrainian Nazis. Nevermind all
those bio weapons labs.
NATO has never posed any threat to any nation, you pathetic, know
nothing idiot.
Compared to other regulars, Bozo contributes practically nothing
except insults to this group.
The reason Bozo cannot figure out how to get Google to keep from
breaking its lines in inappropriate places is because Bozo is
CLUELESS...
On Fri, 10 Jun 2022 12:11:14 -0400, bitrex <user@example.net> wrote:
On 6/9/2022 10:37 PM, jlarkin@highlandsniptechnology.com wrote:
On Thu, 9 Jun 2022 18:59:50 -0400, bitrex <user@example.net> wrote:
On 6/9/2022 6:56 PM, bitrex wrote:
On 6/9/2022 5:59 PM, John Larkin wrote:
On Thu, 9 Jun 2022 13:30:33 -0700 (PDT), Ed Lee
edward.ming.lee@gmail.com> wrote:
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now
$3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
Because the basic ingredient (wheat) to make bread can not be shipped
out of Ukraine.  Time for NATO to open up the shipping lane. We are
already in food world war.
A loaf of bread is a lot of food for $3.35
We pay $12 for good sourdough.
The real hikes have been in stuff like red meat. I don\'t eat much red
meat but when I do I\'m determined to have quality, not ground beef fast
food shit.
There\'s still some good deals to be had on quality around here though
but one has to hunt - even just move packages around in the cooler. I
got 3/4 pound chuck eye steak for $3.79 the other day.
People get scared off by the word \"chuck\" in it maybe but the chuck eye
is more like a less-presentable ribeye than beef chuck. And it\'s usually
just as delicious as a ribeye.
Incidentally, Walmart almost never has good deals on steak around here,
usually seriously disappointing & overpriced. the local grocery chains
tend to beat them hands-down.
There\'s no reason to eat cheap beef. The good stuff is $27 a pound,
and worth it.
We can get pretty good burger meat for $8.
Hmpf. I don\'t own a condo and a paid-off car at this point in my life by
paying $27/lb for steaks, man.
OK, stay away from restaurants.
A really good 1/3 lb filet once a month is worth it. I soak mine in
Soy Vey teriyaki and bbq scorched+rare on my tiny gas grill.
The Brat makes fun of my tiny grill, but she sure eats the results.
Cheap supermarket beef mostly tastes like cardboard. You can generally
get pretty good chicken and sometimes fish and shrimp.
Really good salmon and black cod and such can be expensive too, and
worth it.
The same loaf of bread that was about $2.30 one-two years ago is now $3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very quickly.
On 6/10/2022 1:01 PM, jla...@highlandsniptechnology.com wrote:
On Fri, 10 Jun 2022 12:11:14 -0400, bitrex <us...@example.net> wrote:
On 6/9/2022 10:37 PM, jla...@highlandsniptechnology.com wrote:
On Thu, 9 Jun 2022 18:59:50 -0400, bitrex <us...@example.net> wrote:
On 6/9/2022 6:56 PM, bitrex wrote:
On 6/9/2022 5:59 PM, John Larkin wrote:
On Thu, 9 Jun 2022 13:30:33 -0700 (PDT), Ed Lee
edward....@gmail.com> wrote:
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now
$3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
Because the basic ingredient (wheat) to make bread can not be shipped
out of Ukraine. Time for NATO to open up the shipping lane. We are
already in food world war.
A loaf of bread is a lot of food for $3.35
We pay $12 for good sourdough.
The real hikes have been in stuff like red meat. I don\'t eat much red
meat but when I do I\'m determined to have quality, not ground beef fast
food shit.
There\'s still some good deals to be had on quality around here though
but one has to hunt - even just move packages around in the cooler. I
got 3/4 pound chuck eye steak for $3.79 the other day.
People get scared off by the word \"chuck\" in it maybe but the chuck eye
is more like a less-presentable ribeye than beef chuck. And it\'s usually
just as delicious as a ribeye.
Incidentally, Walmart almost never has good deals on steak around here,
usually seriously disappointing & overpriced. the local grocery chains
tend to beat them hands-down.
There\'s no reason to eat cheap beef. The good stuff is $27 a pound,
and worth it.
We can get pretty good burger meat for $8.
Hmpf. I don\'t own a condo and a paid-off car at this point in my life by
paying $27/lb for steaks, man.
OK, stay away from restaurants.
I don\'t often go to steakhouses. Around here you\'d pay $27 at a
restaurant for the same steak from a supermarket you can make at home. A
steak worth going out for means going to Mooo or Ruth Chris or
something, here\'s Mooo\'s menu:
https://mooorestaurant.com/menus
A 24 oz porterhouse is going to be $98.
A really good 1/3 lb filet once a month is worth it. I soak mine in
Soy Vey teriyaki and bbq scorched+rare on my tiny gas grill.
I tend to have a steak at breakfast more often than dinner, and rarely
marinate \'em for that. Just leave it out for about 15 min before
cooking, grind some salt & pepper on both sides, then sear in extra
light olive over high heat on the stovetop (I use a ceramic-surface
skillet) with garlic & butter. EZ
The Brat makes fun of my tiny grill, but she sure eats the results.
Cheap supermarket beef mostly tastes like cardboard. You can generally
get pretty good chicken and sometimes fish and shrimp.
As I say, you can hunt around at a supermarket cooler for cuts of meat
that have the combination of low price & good taste, you use your eyes
and look at the meat and that\'s often a good guide to how it\'ll taste!
A dedicated butcher shop is best but unfortunately in suburbia there
aren\'t many of those around, anymore. A few supermarkets still do their
own cutting, but it\'s rare.
In any case when at a supermarket instead of a butcher shop I tend to
walk away more often than not from the steaks as I don\'t see anything
that looks good for the price.
Really good salmon and black cod and such can be expensive too, and
worth it.
Now, in New England fish and seafood is the thing there\'s no good reason
to go to a supermarket for..
On Friday, June 10, 2022 at 8:24:10 AM UTC-7, corvid wrote:
On 6/10/22 07:09, Ricky wrote:
On Thursday, June 9, 2022 at 2:39:52 PM UTC-4, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is
now $3.35 at Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
You fail to appreciate that the $3 loaf of bread only has about $0.10
worth of wheat in it. The rest is petro-chemicals, and everything
petro has gone up.
They would be doing you a favor to price it out of reach. Then
perhaps you can buy bread that actually has food in it in more than a
token amount.
Killer Dave\'s Bread is close to the same price as Dope\'s Walmart bread,
when bought in twin packs at Costco. Organic.
Dope\'s \"regular\" loaves will be Glyphosate treated.
We are arguing whether we need to spend $3 to buy bread. Meanwhile, hundred of millions people are wondering if they can buy $0.10 wheat at all. Taking out 20 million tons of wheat this year (rioting) and next year (not planting) will starve hundred of millions. NATO should be in western part of Black Sea now.
John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now
$3.35 at Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
The entire food chain is collapsing and the nitwit notices the price of
his morning donut has gone up...
On 6/10/2022 1:01 PM, jlarkin@highlandsniptechnology.com wrote:
On Fri, 10 Jun 2022 12:11:14 -0400, bitrex <user@example.net> wrote:
On 6/9/2022 10:37 PM, jlarkin@highlandsniptechnology.com wrote:
On Thu, 9 Jun 2022 18:59:50 -0400, bitrex <user@example.net> wrote:
On 6/9/2022 6:56 PM, bitrex wrote:
On 6/9/2022 5:59 PM, John Larkin wrote:
On Thu, 9 Jun 2022 13:30:33 -0700 (PDT), Ed Lee
edward.ming.lee@gmail.com> wrote:
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now
$3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
Because the basic ingredient (wheat) to make bread can not be shipped
out of Ukraine. Time for NATO to open up the shipping lane. We are
already in food world war.
A loaf of bread is a lot of food for $3.35
We pay $12 for good sourdough.
The real hikes have been in stuff like red meat. I don\'t eat much red
meat but when I do I\'m determined to have quality, not ground beef fast
food shit.
There\'s still some good deals to be had on quality around here though
but one has to hunt - even just move packages around in the cooler. I
got 3/4 pound chuck eye steak for $3.79 the other day.
People get scared off by the word \"chuck\" in it maybe but the chuck eye
is more like a less-presentable ribeye than beef chuck. And it\'s usually
just as delicious as a ribeye.
Incidentally, Walmart almost never has good deals on steak around here,
usually seriously disappointing & overpriced. the local grocery chains
tend to beat them hands-down.
There\'s no reason to eat cheap beef. The good stuff is $27 a pound,
and worth it.
We can get pretty good burger meat for $8.
Hmpf. I don\'t own a condo and a paid-off car at this point in my life by
paying $27/lb for steaks, man.
OK, stay away from restaurants.
I don\'t often go to steakhouses. Around here you\'d pay $27 at a
restaurant for the same steak from a supermarket you can make at home. A
steak worth going out for means going to Mooo or Ruth Chris or
something, here\'s Mooo\'s menu:
https://mooorestaurant.com/menus
A 24 oz porterhouse is going to be $98.
A really good 1/3 lb filet once a month is worth it. I soak mine in
Soy Vey teriyaki and bbq scorched+rare on my tiny gas grill.
I tend to have a steak at breakfast more often than dinner, and rarely
marinate \'em for that. Just leave it out for about 15 min before
cooking, grind some salt & pepper on both sides, then sear in extra
light olive over high heat on the stovetop (I use a ceramic-surface
skillet) with garlic & butter. EZ
The Brat makes fun of my tiny grill, but she sure eats the results.
Cheap supermarket beef mostly tastes like cardboard. You can generally
get pretty good chicken and sometimes fish and shrimp.
As I say, you can hunt around at a supermarket cooler for cuts of meat
that have the combination of low price & good taste, you use your eyes
and look at the meat and that\'s often a good guide to how it\'ll taste!
A dedicated butcher shop is best but unfortunately in suburbia there
aren\'t many of those around, anymore. A few supermarkets still do their
own cutting, but it\'s rare.
In any case when at a supermarket instead of a butcher shop I tend to
walk away more often than not from the steaks as I don\'t see anything
that looks good for the price.
Really good salmon and black cod and such can be expensive too, and
worth it.
Now, in New England fish and seafood is the thing there\'s no good reason
to go to a supermarket for..
On Saturday, June 11, 2022 at 9:47:59 AM UTC-4, bitrex wrote:
On 6/10/2022 1:01 PM, jla...@highlandsniptechnology.com wrote:
On Fri, 10 Jun 2022 12:11:14 -0400, bitrex <us...@example.net> wrote:
On 6/9/2022 10:37 PM, jla...@highlandsniptechnology.com wrote:
On Thu, 9 Jun 2022 18:59:50 -0400, bitrex <us...@example.net> wrote:
On 6/9/2022 6:56 PM, bitrex wrote:
On 6/9/2022 5:59 PM, John Larkin wrote:
On Thu, 9 Jun 2022 13:30:33 -0700 (PDT), Ed Lee
edward....@gmail.com> wrote:
On Thursday, June 9, 2022 at 11:39:52 AM UTC-7, John Doe wrote:
The same loaf of bread that was about $2.30 one-two years ago is now
$3.35 at
Walmart.
Hopefully that\'s not a trend, or things will get REALLY bad very
quickly.
Because the basic ingredient (wheat) to make bread can not be shipped
out of Ukraine. Time for NATO to open up the shipping lane. We are
already in food world war.
A loaf of bread is a lot of food for $3.35
We pay $12 for good sourdough.
The real hikes have been in stuff like red meat. I don\'t eat much red
meat but when I do I\'m determined to have quality, not ground beef fast
food shit.
There\'s still some good deals to be had on quality around here though
but one has to hunt - even just move packages around in the cooler. I
got 3/4 pound chuck eye steak for $3.79 the other day.
People get scared off by the word \"chuck\" in it maybe but the chuck eye
is more like a less-presentable ribeye than beef chuck. And it\'s usually
just as delicious as a ribeye.
Incidentally, Walmart almost never has good deals on steak around here,
usually seriously disappointing & overpriced. the local grocery chains
tend to beat them hands-down.
There\'s no reason to eat cheap beef. The good stuff is $27 a pound,
and worth it.
We can get pretty good burger meat for $8.
Hmpf. I don\'t own a condo and a paid-off car at this point in my life by
paying $27/lb for steaks, man.
OK, stay away from restaurants.
I don\'t often go to steakhouses. Around here you\'d pay $27 at a
restaurant for the same steak from a supermarket you can make at home. A
steak worth going out for means going to Mooo or Ruth Chris or
something, here\'s Mooo\'s menu:
https://mooorestaurant.com/menus
A 24 oz porterhouse is going to be $98.
A really good 1/3 lb filet once a month is worth it. I soak mine in
Soy Vey teriyaki and bbq scorched+rare on my tiny gas grill.
I tend to have a steak at breakfast more often than dinner, and rarely
marinate \'em for that. Just leave it out for about 15 min before
cooking, grind some salt & pepper on both sides, then sear in extra
light olive over high heat on the stovetop (I use a ceramic-surface
skillet) with garlic & butter. EZ
The Brat makes fun of my tiny grill, but she sure eats the results.
Cheap supermarket beef mostly tastes like cardboard. You can generally
get pretty good chicken and sometimes fish and shrimp.
As I say, you can hunt around at a supermarket cooler for cuts of meat
that have the combination of low price & good taste, you use your eyes
and look at the meat and that\'s often a good guide to how it\'ll taste!
A dedicated butcher shop is best but unfortunately in suburbia there
aren\'t many of those around, anymore. A few supermarkets still do their
own cutting, but it\'s rare.
In any case when at a supermarket instead of a butcher shop I tend to
walk away more often than not from the steaks as I don\'t see anything
that looks good for the price.
Really good salmon and black cod and such can be expensive too, and
worth it.
Now, in New England fish and seafood is the thing there\'s no good reason
to go to a supermarket for..
Guess you didn\'t get the memo, but the world\'s oceans are a toilet. Anyone who eats shellfish or bottom feeder fish, like catfish, is behind the times. No telling the equivalent of how many tampons or pampers you\'ve ingested by now.
I hear there are feasts to be had in the dumpsters behind the better restaurants. Check it out.