L
Lasse Langwadt Christensen
Guest
fredag den 2. juni 2023 kl. 02.19.47 UTC+2 skrev Phil Hobbs:
yeh, I\'ve noticed it too. best-before is still usually ~10 days after production date
but it used to be hit and miss if it was still good on the last days
On 2023-06-01 09:58, John Larkin wrote:
On Thu, 1 Jun 2023 14:14:53 +0100, Martin Brown
\'\'\'newspam\'\'\'@nonad.co.uk> wrote:
On 31/05/2023 15:27, John Larkin wrote:
On Wed, 31 May 2023 14:16:01 +0100, Max Demian
max_d...@bigfoot.com> wrote:
On 30/05/2023 21:49, John Larkin wrote:
On Wed, 31 May 2023 05:38:51 +1000, \"Rod Speed\"
rod.sp...@gmail.com> wrote:
On Wed, 31 May 2023 02:51:26 +1000, John Larkin
jla...@highlandsnipmetechnology.com> wrote:
Life spans, from birth, have roughly doubled since Pride and Prejudice
was published. About half of newborns didn\'t survive to 5.
But they weren\'t killed by raw milk.
Some certainly were. Are you a raw milk fan?
google childhood deaths unpasteurized milk
Are you a raw milk fan?
I am. Anything you do to milk impairs the flavour.
Like making yogurt or ice cream?
Making it into Hershey bars - the world\'s only vomit flavoured chocolate
that somehow they conned Americans into buying. Milk supply was always a
bit rancid so they made a feature out of it - very cunning marketing!
Lots of things are made from fermented milk. Nobody was conned; pople
could have bought Cadbury but it\'s even worse.
We have all sorts of great chocolate available now, as we have lots of
cheeses. My parents grew up poor in the South and wouldn\'t have been
able to afford Lundt if it had been available. Times have changed.
And as for modern,
homogenised, \"standardised\" milk. Just white water.
Doesn\'t taste like water.
Doesn\'t taste like milk either after it has been sterilised and then
homogenised to something more resembling an inert white paint.
Do you drink raw milk? We can get skim, lowfat, regular \"whole\",
lactose free, extra rich, and a couple of fakes, like almond and soy.
The standard \"whole\" (ultra-pasteurized, homogenized, 3.25% butterfat)
milk tastes fine to me and Mo likes it in her tea. It\'s safe and keeps
fresh.
We keep half-and-half for coffee and some baking, and heavy cream for
whipping and sauces. The squeeze-valve things of sour cream are great
too.
Thanks, all you cows.
Contempt seems to be your food of choice. Enjoy.
French milk is horrible--all UHT. It tastes like diluted Carnation
Evaporated. It\'s the same in Holland and Belgium,
Is British supermarket milk any different? (AFAICT it\'s an EU mandate,
so probably in force even post-Brexit.)
You can get low-temperature pasteurized, non-homogenized milk here too.
It\'s called \'Standard Milk\".
Not found in supermarkets any more, though.
One thing that\'s been noticeable here in the last couple of years is
that milk keeps a lot better in the frig, even after it\'s been opened.
yeh, I\'ve noticed it too. best-before is still usually ~10 days after production date
but it used to be hit and miss if it was still good on the last days