C
Commander Kinsey
Guest
On Wed, 02 Jan 2019 11:26:00 -0000, <angelicapaganelli@yahoo.com> wrote:
No, it's an INSTINCT. Look it up.
I eat because I need energy. There are plenty thing in life that are more fun than eating. I don't eat as a hobby.
My tastes tell me what I need to eat. Fat salt and sugar are requirements for survival.
What's wretched about food that gives me energy? It's a fuel and nothing more. Do you buy your car tasty petrol?
On Tuesday, January 1, 2019 at 3:58:10 PM UTC-5, Commander Kinsey wrote:
On Tue, 01 Jan 2019 13:00:40 -0000, <angelicapaganelli@yahoo.com> wrote:
On Monday, December 31, 2018 at 5:39:43 PM UTC-5, Commander Kinsey wrote:
On Mon, 31 Dec 2018 11:34:40 -0000, <angelicapaganelli@yahoo.com> wrote:
On Sunday, December 30, 2018 at 3:24:35 PM UTC-5, William Gothberg wrote:
On Sun, 30 Dec 2018 20:20:18 -0000, trader_4 <trader4@optonline.net> wrote:
On Sunday, December 30, 2018 at 12:16:27 PM UTC-5, William Gothberg wrote:
On Sun, 30 Dec 2018 10:21:46 -0000, Max Demian <max_demian@bigfoot.com> wrote:
On 30/12/2018 03:18, Bill Wright wrote:
On 29/12/2018 17:35, William Gothberg wrote:
On Sat, 29 Dec 2018 17:15:05 -0000, Bill Wright
wrightsaerials@f2s.com> wrote:
On 29/12/2018 16:27, William Gothberg wrote:
It can take 5 minutes to warm something from frozen to eating
temperature. I see no reason that couldn't be made into 2 minutes.
Conduction
Which would be way faster if the water content the microwaves were
hitting was heated hotter.
But the difference in temp between the outside and the inside of the
food would be greater and this could result in food that was both over-
and under-cooked. This is why microwave ovens have low settings, so food
can cook slowly and evenly. Anyone who uses a microwave a lot will be
well aware of this. For items where convection can assist conduction
higher power can be fine, but not for large solid lumps of food.
I can't say many things I cook have large solid lumps. All ready meals are pretty much fluid, so convection and conduction can take place, and almost everything I cook is a dish of something which is only 2 inches deep.
I don't know what the low settings are for. All the instructions I've
seen - e.g. on ready meals - say "full power". There is the defrost
setting, but microwaves aren't very good at defrosting as they don't
heat frozen water very well.
Mine thaws a frozen (already cooked) pizza extremely well, on full power. It turns a -20C pizza into a +40C pizza in 4 minutes.
Only a moron would cook a pizza in a microwave.
No, anyone who wants it ready more quickly. I buy the frozen pizza in the supermarket, place it in the microwave, then I can eat it in 4 minutes.
Why would you think pizzas shouldn't go in microwaves?! Every foodstuff can be cooked in a microwave.
Because some of us are more interested in good results than in speed.
When I want pizza, I make the crust from scratch, wait for it to rise,
shape it, top it, and bake it at 550 F.
And your stomach is happy to wait?!
Sure. I plan ahead, and the pizza is ready when my stomach is.
When I see food, I get hungry, it's a natural instinct. Therefore I cannot prepare food without consuming half the ingredients during the cooking operation.
Like a child.
No, it's an INSTINCT. Look it up.
If I want something fast, I have scrambled eggs.
I always want something fast, therefore I cook EVERYTHING in a microwave. Even things that say you have to use an oven, I ignore it and use the microwave, funnily enough it tastes nice and is edible.
You have an undeveloped palate.
I eat because I need energy. There are plenty thing in life that are more fun than eating. I don't eat as a hobby.
Ready meals taste "nice" because they
hit your evolutionary preferences for fat, salt, and sugar.
My tastes tell me what I need to eat. Fat salt and sugar are requirements for survival.
The manufacturers do that deliberately so you won't notice how truly
wretched the underlying taste is.
What's wretched about food that gives me energy? It's a fuel and nothing more. Do you buy your car tasty petrol?