Lonely Obnoxious Cantankerous Auto-contradicting Senile Ozzie Troll Alert!...

[Commander Kinsey]

On Sun, 21 May 2023 14:36:45 +0100, Cindy Hamilton <hamilton@invalid.com> wrote:

On 2023-05-21, Max Demian <max_demian@bigfoot.com> wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking relies
on a balance between water and fat. The water in margarine can produce
undesirable results.

That is quite simply untrue.

Indeed. I assume that butter is an emulsion in any case.

We\'ll take it as read that Commander Kinsey is not an expert on
anything.

My mother bakes stuff, she uses margarine.