Lonely Obnoxious Cantankerous Auto-contradicting Senile Ozzie Troll Alert!...

[rbowman]

On Sun, 23 Apr 2023 21:07:23 GMT, Cindy Hamilton wrote:

Suet is not unheard of. I\'d probably have to go to the butcher shop for
it. And I have no use for it.

No plum puddings for you?

https://www.tasteofhome.com/recipes/tiny-tim-s-plum-pudding/

I don\'t know where they pulled that out of. First off, there are no damn
plums in plum pudding.

https://chopnotch.com/suet-pudding/

Now that\'s the real stuff.I don\'t know if suet pudding and plum pudding
are synonymous in Britain. I also don\'t know how it made it into my
mother\'s holiday repertoire.

 

[Peeler]

On 24 Apr 2023 02:24:28 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

No plum puddings for you?

https://www.tasteofhome.com/recipes/tiny-tim-s-plum-pudding/

I don\'t know where they pulled that out of. First off, there are no damn
plums in plum pudding.

https://chopnotch.com/suet-pudding/

Now that\'s the real stuff.I don\'t know if suet pudding and plum pudding
are synonymous in Britain. I also don\'t know how it made it into my
mother\'s holiday repertoire.

So, WHY does obviously NOBODY in real life want to talk to you, you
miserable senile blabbermouth? WHY??? You have any idea, bigmouth? No? LOL

--
More typical idiotic senile gossip by lowbrowwoman:
\"It\'s been years since I\'ve been in a fast food burger joint but I used
to like Wendy\'s because they had a salad bar and baked potatoes.\"
MID: <ivdi4gF8btlU1@mid.individual.net>

 

[Cindy Hamilton]

[\"Followup-To:\" header set to alt.home.repair.]
On 2023-04-24, rbowman <bowman@montana.com> wrote:

On Sun, 23 Apr 2023 21:07:23 GMT, Cindy Hamilton wrote:

Suet is not unheard of. I\'d probably have to go to the butcher shop for
it. And I have no use for it.

No plum puddings for you?

No. The Brits in my background are a couple of centuries back.

My grandmother fully embraced convenience food. She did a mean
butter brickle cake with the Betty Crocker mix. Another dessert
involved vanilla wafer crumbs, marshmallows, canned pineapple, and
Cool Whip.

It was a dark time. I had to leave home before I began to really
enjoy food. Learning that green beans don\'t have to be cooked to
mush was a revelation.

--
Cindy Hamilton

 

[Max Demian]

On 24/04/2023 03:24, rbowman wrote:

On Sun, 23 Apr 2023 21:07:23 GMT, Cindy Hamilton wrote:

Suet is not unheard of. I\'d probably have to go to the butcher shop for
it. And I have no use for it.

No plum puddings for you?

https://www.tasteofhome.com/recipes/tiny-tim-s-plum-pudding/

I don\'t know where they pulled that out of. First off, there are no damn
plums in plum pudding.

It\'s what they used to call raisons, apparently.

https://chopnotch.com/suet-pudding/

Now that\'s the real stuff.I don\'t know if suet pudding and plum pudding
are synonymous in Britain. I also don\'t know how it made it into my
mother\'s holiday repertoire.

Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

Suet is also used to make a stodgy pastry for deserts such as jam roly poly.

And steak and kidney pudding should have a suet pastry.

And then there are mince pies, made using sweet mincemeat, which hasn\'t
contained any meat for centuries, but used to contain suet until the
vegetarians got to it, so now they contain fake suet made from flour and
palm oil.

--
Max Demian

 

[Max Demian]

On 23/04/2023 20:06, rbowman wrote:

On Sun, 23 Apr 2023 13:14:37 GMT, Cindy Hamilton wrote:

Sponge cakes aren\'t all that popular in the U.S. Butter cakes rule the
roost. They are leavened with chemicals such as baking powder or baking
soda.

Boston Cream Pie... Probably could leave the cake out entirely and it
would be just as good.

\"Creampie\" is a euphemism for something else...

--
Max Demian

 

[Max Demian]

On 23/04/2023 19:25, Rod Speed wrote:

On Sun, 23 Apr 2023 22:06:50 +1000, Max Demian <max_demian@bigfoot.com
wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a kind of
liquid margarine sold in plastic bottles you keep in the fridge.
 amazon.com/dp/B09B79N9MB
 Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

You can in fact just use oil, works fine.

I think you would need a food mixer, which I don\'t have.

--
Max Demian

 

[charles]

In article <u25kqc$a2c5$1@dont-email.me>, Max Demian
<max_demian@bigfoot.com> wrote:

On 24/04/2023 03:24, rbowman wrote:
On Sun, 23 Apr 2023 21:07:23 GMT, Cindy Hamilton wrote:

Suet is not unheard of. I\'d probably have to go to the butcher shop
for it. And I have no use for it.

No plum puddings for you?

https://www.tasteofhome.com/recipes/tiny-tim-s-plum-pudding/

I don\'t know where they pulled that out of. First off, there are no
damn plums in plum pudding.

It\'s what they used to call raisons, apparently.

https://chopnotch.com/suet-pudding/

Now that\'s the real stuff.I don\'t know if suet pudding and plum pudding
are synonymous in Britain. I also don\'t know how it made it into my
mother\'s holiday repertoire.

Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

\"Spotted Richard\" these days

Suet is also used to make a stodgy pastry for deserts such as jam roly
poly.

And steak and kidney pudding should have a suet pastry.

And then there are mince pies, made using sweet mincemeat, which hasn\'t
contained any meat for centuries, but used to contain suet until the
vegetarians got to it, so now they contain fake suet made from flour and
palm oil.

--
from KT24 in Surrey, England - sent from my RISC OS 4té
\"I\'d rather die of exhaustion than die of boredom\" Thomas Carlyle

 

[rbowman]

On Mon, 24 Apr 2023 11:14:35 +0100, Max Demian wrote:

Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

Ah, the legendary spotted dick. I don\'t think it made it to these shores,
at least not by that name.

> And steak and kidney pudding should have a suet pastry.

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of cow
piss as it cooks is off-putting.

And then there are mince pies, made using sweet mincemeat, which hasn\'t
contained any meat for centuries, but used to contain suet until the
vegetarians got to it, so now they contain fake suet made from flour and
palm oil.

Almost as dreaded as fruitcake... I liked it as a child but then I also
liked candied sweet potatoes. I still like sweet potatoes, but no syrup
please.

 

[Peeler]

On 24 Apr 2023 16:40:03 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

<FLUSH resident bigmouth\'s inevitable sick idiotic crap>

....and much better air in here!

--
More of the senile gossip\'s absolutely idiotic senile blather:
\"I stopped for breakfast at a diner in Virginia when the state didn\'t do
DST. I remarked on the time difference and the crusty old waitress said
\'We keep God\'s time in Virginia.\'

I also lived in Ft. Wayne for a while.\"

MID: <t0tjfa$6r5$1@dont-email.me>

 

[Rod Speed]

On Mon, 24 Apr 2023 20:18:14 +1000, Max Demian <max_demian@bigfoot.com>
wrote:

On 23/04/2023 19:25, Rod Speed wrote:
On Sun, 23 Apr 2023 22:06:50 +1000, Max Demian <max_demian@bigfoot.com
wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a kind
of
liquid margarine sold in plastic bottles you keep in the fridge.
amazon.com/dp/B09B79N9MB
Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

You can in fact just use oil, works fine.

I think you would need a food mixer,

Nope, you can do it with a wooden mixing spoon in a bowl.

> which I don\'t have.

 

[Ed P]

On 4/24/2023 12:40 PM, rbowman wrote:

On Mon, 24 Apr 2023 11:14:35 +0100, Max Demian wrote:


Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

Ah, the legendary spotted dick. I don\'t think it made it to these shores,
at least not by that name.

Sure has. I first bought it at a Mrs. Bridges Pantry, a specialty store
in CT with a lot of Brit imports. That goes back maybe 20 years.

I like most anything with raisinsg in it.

 

[Ed P]

On 4/24/2023 12:40 PM, rbowman wrote:

On Mon, 24 Apr 2023 11:14:35 +0100, Max Demian wrote:


Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

Ah, the legendary spotted dick. I don\'t think it made it to these shores,
at least not by that name.

Amazon
https://tinyurl.com/48d9th3j

And steak and kidney pudding should have a suet pastry.

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of cow
piss as it cooks is off-putting.

https://tinyurl.com/mrnnzjz6
>

 

[Peeler]

On Tue, 25 Apr 2023 03:26:47 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:

<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>

--
Kerr-Mudd,John addressing the auto-contradicting senile cretin:
\"Auto-contradictor Rod is back! (in the KF)\"
MID: <XnsA97071CF43E3Fadmin127001@85.214.115.223>

 

[rbowman]

On Mon, 24 Apr 2023 13:54:51 -0400, Ed P wrote:

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of
cow piss as it cooks is off-putting.

https://tinyurl.com/mrnnzjz6

amazon.com/Fray-Bentos-Steak-Kidney-Pudding/dp/B00LF9T1QY

Yes!

 

[Peeler]

On 24 Apr 2023 22:45:59 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of
cow piss as it cooks is off-putting.

https://tinyurl.com/mrnnzjz6

amazon.com/Fray-Bentos-Steak-Kidney-Pudding/dp/B00LF9T1QY

Yes!

You believe the shit you keep spouting in these newsgroups every day is less
\"off-putting\", you self-admiring senile shithead?

--
Yet more of the so very interesting senile blather by lowbrowwoman:
\"My family loaded me into a \'51 Chevy and drove from NY to Seattle and
back in \'52. I\'m alive. The Chevy had a painted steel dashboard with two
little hand prints worn down to the primer because I liked to stand up
and lean on it to see where we were going.\"
MID: <j2kuc1F3ejsU1@mid.individual.net>

 

[The Natural Philosopher]

On 24/04/2023 17:40, rbowman wrote:

On Mon, 24 Apr 2023 11:14:35 +0100, Max Demian wrote:


Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

Ah, the legendary spotted dick. I don\'t think it made it to these shores,
at least not by that name.

And steak and kidney pudding should have a suet pastry.

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of cow
piss as it cooks is off-putting.

You dont use ox kidney, Use lamb.
And it doesn\'t smell of piss


--
You can get much farther with a kind word and a gun than you can with a
kind word alone.

Al Capone

 

[The Natural Philosopher]

On 24/04/2023 23:45, rbowman wrote:

On Mon, 24 Apr 2023 13:54:51 -0400, Ed P wrote:

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of
cow piss as it cooks is off-putting.

https://tinyurl.com/mrnnzjz6

amazon.com/Fray-Bentos-Steak-Kidney-Pudding/dp/B00LF9T1QY

Yes!

Big Clive did an anaysis of those. He found one piece of steak and no
kidney,.


--
You can get much farther with a kind word and a gun than you can with a
kind word alone.

Al Capone

 

[rbowman]

On Tue, 25 Apr 2023 12:47:39 +0100, The Natural Philosopher wrote:

On 24/04/2023 17:40, rbowman wrote:
On Mon, 24 Apr 2023 11:14:35 +0100, Max Demian wrote:


Not all suet puddings are as dark as that. And there is the light suet
pudding called \"spotted dick\".

Ah, the legendary spotted dick. I don\'t think it made it to these
shores,
at least not by that name.

And steak and kidney pudding should have a suet pastry.

I\'ve had a steak and kidney sort of stew but no pastry was involved. I
like it as long as someone else cooks it somewhere else. The aroma of
cow piss as it cooks is off-putting.

You dont use ox kidney, Use lamb. And it doesn\'t smell of piss

Veal, preferably.

https://food-crafting.com/rognons-de-veau-aux-champignons/

While I don\'t speak French I can negotiate a menu fairly well. When I
ordered that at a restaurant in Quebec the person with me, who was from
the area, gave me a quizzical look and asked if I had any idea what I\'d
asked for. I most certainly did and it was great.

Years ago I would get lamb kidneys, split them, and broil them for
breakfast. I haven\'t seen them in a market in ages. If I did they\'d
probably be costly. I briefly looked at a shank in leg of lamb Sunday but
the $110 price cost me my appetite and I opted for beef liver.

 

[Peeler]

On 25 Apr 2023 17:05:35 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

Veal, preferably.

https://food-crafting.com/rognons-de-veau-aux-champignons/

While I don\'t speak French I can negotiate a menu fairly well. When I
ordered

This abnormal bigmouth CAN\'T stop her big mouth...

LOL

--
More of the resident senile gossip\'s absolutely idiotic endless blather
about herself:
\"My family and I traveled cross country in \'52, going out on the northern
route and returning mostly on Rt 66. We also traveled quite a bit as the
interstates were being built. It might have been slower but it was a lot
more interesting. Even now I prefer what William Least Heat-Moon called
the blue highways but it\'s difficult. Around here there are remnants of
the Mullan Road as frontage roads but I-90 was laid over most of it so
there is no continuous route. So far 93 hasn\'t been destroyed.\"
MID: <kae9ivF7suU1@mid.individual.net>

 

[Commander Kinsey]

On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton <hamilton@invalid.com> wrote:

On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used to make
it, and then there was Flora Cuisine which was the same. It\'s a kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but they\'re all a
gallon or larger sizes and seem to be from restaurant supply houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking relies
on a balance between water and fat. The water in margarine can produce
undesirable results.

That is quite simply untrue.