D
Don Y
Guest
On 1/3/2023 8:06 AM, mmm wrote:
+1
If you\'re not making the pasta, as well, why bother?
(personally, I\'d prefer cavatelli -- ideally, with chestnut flour. but,
a lot of work and a pound barely feeds one!)
Spinach and VERY small pieces of potato (like in
scacciata)
> with some effort the recipes can even be done \"vegan\"
I think some would object to the egg.
Q: what is a \"packet\" of vanilla? I want to make some
biscotti al latte and each Rx refers to vanilla in that
quantity (here, we would measure volumetrically)
usually we ( in Italy ) don\'t use cylindrical pre-made \"cannelloni\" but sheet
of pasta, for dry pasta you need to pre-boil tha pasta, for fresh egg-based
pasta ( as the recipe ) is not needed
+1
If you\'re not making the pasta, as well, why bother?
(personally, I\'d prefer cavatelli -- ideally, with chestnut flour. but,
a lot of work and a pound barely feeds one!)
P.S. : for the stuffing follow your personal taste
just some ideas :
fresh cheese ( ricotta ) and/or bechamel and
1) spinach
2) mushrooms
3) minced meat ( or ragu\' )
4) 1+3 ;-)
Spinach and VERY small pieces of potato (like in
scacciata)
> with some effort the recipes can even be done \"vegan\"
I think some would object to the egg.
Q: what is a \"packet\" of vanilla? I want to make some
biscotti al latte and each Rx refers to vanilla in that
quantity (here, we would measure volumetrically)