G
George Herold
Guest
On Jun 13, 3:58 pm, Jon Kirwan <j...@infinitefactors.org> wrote:
http://en.wikipedia.org/wiki/Fractional_freezing#Alcoholic_beverages
Hmm a eutectic mixture is like an azeotrope. (I should go back and
learn some chemistry :^)
George H.
Interesting, thanks. Say there is also 'freeze distilation'On Wed, 12 Jun 2013 17:43:18 -0700 (PDT), George Herold
gher...@teachspin.com> wrote:
snip
Say, isn't it legal to distill some of your own hooch in the US?
Maybe you need a permit/ license?
I did a little informal reading on the web about this
question (as regards the US, of course.) So take my tentative
conclusions with a huge grain of internet salt.
It appears that federal law trumps state law (from what I
gather) and rules over this issue. Because of political
pressures, beer and wine makers were able to secure
exceptions under federal law for making home brews and wines.
Taxes on beer and wine are low, compared to taxes on
distilled liquors, I gather. So it may also be that it was
less of a loss for Congress' tax collection revenue stream
allowing that, as well, and so easier to secure exceptions.
Taxes on distilled liquors produced billions of dollars more
tax revenue, I gather, and arguments about the potential harm
from methanol and amyl alcohol and lead poisoning (metal
parts welded together, etc, assuming that a moonshiner would
use cheaper, more readily available materials instead of
getting appropriate laboratory equipment and/or teflon and
food grade stainless) allowed legislators to justify keeping
a strong hold on the tax revenues for hard liquors.
I found nothing yet about port, which is a fortified type of
usually blended wines. It may have it's own exemptions (in
either direction) on this issue.
What I did find is that if you are a "moonshiner" then you
need to secure at least one federal permit and pay taxes on
what you produce, even if only for personal use. I would
assume that if you sell any of it, that would be at least one
more permit, probably more fees, and probably inspections and
fees for that and who knows what else (appropriate bribes,
etc?)
Basically, if you distill for food purposes, you need a
federal permit. I don't know about "fuel purposes," though.
Congress appears to have given away huge subsidies for
ehthanol production for fuels, while insisting on retaining
huge tax revenues for food ethanol distillation. So it's
possible the laws are quite different. Or, it is possible
that to avoid people making "fuel" which they then drink,
that they've done something to close that loop, too. I have
come up with nothing on that particular topic (mostly because
I didn't dwell on it.)
Jon
http://en.wikipedia.org/wiki/Fractional_freezing#Alcoholic_beverages
Hmm a eutectic mixture is like an azeotrope. (I should go back and
learn some chemistry :^)
George H.