T
The Real Andy
Guest
On Tue, 04 May 2004 15:23:45 -0700, John Larkin
<jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote:
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg
<jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote:
Dinner tonight, my wife is working. I think its about time I gave upOn Tue, 04 May 2004 13:52:42 -0700, Jim Thompson
thegreatone@example.com> wrote:
On Tue, 4 May 2004 12:04:18 -0700, "Richard Henry" <rphenry@home.com
wrote:
"John Larkin" <jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote in
message news:u0if90dkvcdb8d4sotnekrjfh3hh1plpih@4ax.com...
On Tue, 4 May 2004 07:50:27 +0100, "L. Fiar" <_@_._> wrote:
"John Larkin" <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote in
message news:9iia901ufnbr7jp4ta8o31hkno8hnjf88j@4ax.com...
Jaffa cakes? What are those?
A type of biscuit.
Soft base, chocolate coating, and orange flavoured jelly like centre.
Peanut butter on that sounds kind of over the top to me. I'm just a
purist, I guess: the best substrate for serving peanut butter is a
finger.
I've always used a spoon. I know where that finger's been.
Me too... nothing quite like spooning peanut butter straight from the
jar ;-)
...Jim Thompson
Interleaved with gulps of milk directly from the carton.
Mo says I should publish the "Eating-Over-The-Sink Cookbook", for guys
only. All meals would start and end within 90 seconds.
John
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg