T
The Real Andy
Guest
specially after a few beers
M
Mark Fergerson
Guest
The Real Andy wrote:
peanut butter?
Uh, OK.
Anyway, I prefer cashews.
Mark L. Fergerson
Which is why bars set out dishes of peanuts instead of
peanut butter?
Uh, OK.
Anyway, I prefer cashews.
Mark L. Fergerson
F
Fred Bloggs
Guest
Those are salted nuts intended to increase thirst and fill the stomach
with liquid absorbing mash to delay onset of inebriation: sells more beers.
P
Peter
Guest
Picky people pick Peter Pan peanut butter, that's peanut butter picky people
pick
"Fred Bloggs" <nospam@nospam.com> a écrit dans le message de
news:40951DB0.2090507@nospam.com...
pick
"Fred Bloggs" <nospam@nospam.com> a écrit dans le message de
news:40951DB0.2090507@nospam.com...
J
Jim Thompson
Guest
On Sun, 2 May 2004 14:37:31 -0400, "Peter" <peterm@wanad00.com> wrote:
If you like mostly lard :-(
...Jim Thompson
--
| James E.Thompson, P.E. | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC's and Discrete Systems | manus |
| Phoenix, Arizona Voice480)460-2350 | |
| E-mail Address at Website Fax480)460-2142 | Brass Rat |
| http://www.analog-innovations.com | 1962 |
I love to cook with wine. Sometimes I even put it in the food.
Picky people pick Peter Pan peanut butter, that's peanut butter picky people
pick
[snip]
If you like mostly lard :-(
...Jim Thompson
--
| James E.Thompson, P.E. | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC's and Discrete Systems | manus |
| Phoenix, Arizona Voice
480)460-2350 | || E-mail Address at Website Fax
480)460-2142 | Brass Rat || http://www.analog-innovations.com | 1962 |
I love to cook with wine. Sometimes I even put it in the food.
G
Genome
Guest
"The Real Andy"
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote in
message news:q20a905isiivc8t2hc9jbbobebj8t3eof4@4ax.com...
| specially after a few beers
Nicer when spread on jaffa cakes.
DNA
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote in
message news:q20a905isiivc8t2hc9jbbobebj8t3eof4@4ax.com...
| specially after a few beers
Nicer when spread on jaffa cakes.
DNA
J
John Larkin
Guest
On Sun, 2 May 2004 14:37:31 -0400, "Peter" <peterm@wanad00.com> wrote:
John
But Jif is jollier.Picky people pick Peter Pan peanut butter, that's peanut butter picky people
pick
John
J
John Larkin
Guest
On Sun, 2 May 2004 19:46:31 +0100, "Genome" <Genome@nothere.com>
wrote:
I like PB on graham crackers.
John
wrote:
Jaffa cakes? What are those?
I like PB on graham crackers.
John
K
KR Williams
Guest
In article <Vdblc.887$3h.240109@wagner.videotron.net>,
peterm@wanad00.com says...
--
Keith
peterm@wanad00.com says...
Damned Skippy!Picky people pick Peter Pan peanut butter, that's peanut butter picky people
pick
--
Keith
M
martin griffith
Guest
On Sun, 2 May 2004 19:46:31 +0100, "Genome" <Genome@nothere.com>
wrote:
Ah the munchies..............get through a box in 10 mins
martin
Yesterday it worked.
Today it is not working.
Windows is like that.
wrote:
cakes,
Ah the munchies..............get through a box in 10 mins
martin
Yesterday it worked.
Today it is not working.
Windows is like that.
A
Active8
Guest
On Sun, 02 May 2004 12:23:01 -0700, John Larkin wrote:
Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
--
Best Regards,
Mike
Me too.
Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
--
Best Regards,
Mike
L
L. Fiar
Guest
"John Larkin" <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote in
message news:9iia901ufnbr7jp4ta8o31hkno8hnjf88j@4ax.com...
Soft base, chocolate coating, and orange flavoured jelly like centre.
http://www.ananova.com/news/story/sm_903083.html?menu
Just right for rather picky eaters.
LF.
message news:9iia901ufnbr7jp4ta8o31hkno8hnjf88j@4ax.com...
A type of biscuit.
Soft base, chocolate coating, and orange flavoured jelly like centre.
Try some of these on your crackers...
http://www.ananova.com/news/story/sm_903083.html?menu
Just right for rather picky eaters.
LF.
J
John Larkin
Guest
On Tue, 4 May 2004 07:50:27 +0100, "L. Fiar" <_@_._> wrote:
purist, I guess: the best substrate for serving peanut butter is a
finger.
John
Peanut butter on that sounds kind of over the top to me. I'm just a
purist, I guess: the best substrate for serving peanut butter is a
finger.
John
F
Frank Bemelman
Guest
"John Larkin" <jjlarkin@highSNIPlandTHIStechPLEASEnology.com> schreef in
bericht news:u0if90dkvcdb8d4sotnekrjfh3hh1plpih@4ax.com...
--
Thanks, Frank.
(remove 'x' and 'invalid' when replying by email)
bericht news:u0if90dkvcdb8d4sotnekrjfh3hh1plpih@4ax.com...
What do you do when you run out of fingers?
--
Thanks, Frank.
(remove 'x' and 'invalid' when replying by email)
J
John Larkin
Guest
On Tue, 4 May 2004 19:44:00 +0200, "Frank Bemelman"
<f.bemelmanx@planet.invalid.nl> wrote:
John
<f.bemelmanx@planet.invalid.nl> wrote:
I don't use my *own* fingers, silly!
John
R
Richard Henry
Guest
"John Larkin" <jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote in
message news:u0if90dkvcdb8d4sotnekrjfh3hh1plpih@4ax.com...
message news:u0if90dkvcdb8d4sotnekrjfh3hh1plpih@4ax.com...
I've always used a spoon. I know where that finger's been.
J
Jim Thompson
Guest
On Tue, 4 May 2004 12:04:18 -0700, "Richard Henry" <rphenry@home.com>
wrote:
jar ;-)
...Jim Thompson
--
| James E.Thompson, P.E. | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC's and Discrete Systems | manus |
| Phoenix, Arizona Voice480)460-2350 | |
| E-mail Address at Website Fax480)460-2142 | Brass Rat |
| http://www.analog-innovations.com | 1962 |
I love to cook with wine. Sometimes I even put it in the food.
wrote:
Me too... nothing quite like spooning peanut butter straight from the
jar ;-)
...Jim Thompson
--
| James E.Thompson, P.E. | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC's and Discrete Systems | manus |
| Phoenix, Arizona Voice
480)460-2350 | || E-mail Address at Website Fax
480)460-2142 | Brass Rat || http://www.analog-innovations.com | 1962 |
I love to cook with wine. Sometimes I even put it in the food.
J
John Larkin
Guest
On Tue, 04 May 2004 13:52:42 -0700, Jim Thompson
<thegreatone@example.com> wrote:
Interleaved with gulps of milk directly from the carton.
Mo says I should publish the "Eating-Over-The-Sink Cookbook", for guys
only. All meals would start and end within 90 seconds.
John
<thegreatone@example.com> wrote:
Interleaved with gulps of milk directly from the carton.
Mo says I should publish the "Eating-Over-The-Sink Cookbook", for guys
only. All meals would start and end within 90 seconds.
John
T
Tom Del Rosso
Guest
In news:gkblc.284$5d5.207@newsfe3-win.server.ntli.net,
Genome typed:
sample of the population that I heard of.
When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.
Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
--
-Reply in group, but if emailing add 2 more zeros-
-and remove the obvious-
Genome typed:
I thought Brits didn't like peanut butter. Maybe it was only a small
sample of the population that I heard of.
When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.
Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
--
-Reply in group, but if emailing add 2 more zeros-
-and remove the obvious-
D
Dafydd
Guest
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
--
"Tom Del Rosso" <tdnews01@att.net.invalid> wrote in message
news:Cm_lc.37066$Xj6.631051@bgtnsc04-news.ops.worldnet.att.net...
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
--
"Tom Del Rosso" <tdnews01@att.net.invalid> wrote in message
news:Cm_lc.37066$Xj6.631051@bgtnsc04-news.ops.worldnet.att.net...