R
Rod Speed
Guest
On Thu, 23 Mar 2023 21:40:58 +1100, NY <me@privacy.invalid> wrote:
I don\'t get that effect at all.
Never got that effect with my heart attack.
\"Rod Speed\" <rod.speed.aaa@gmail.com> wrote in message
newsp.118pu5bjbyq249@pvr2.lan...
Why is it that all the nice food is fattening and all the good food
(eg vegetables) tastes vile?
Roast potatoes aren\'t vile and neither are tomatoes.
Roast veg (carrots, parsnips - and potatoes) are lovely. As are raw
carrots or celery as a snack, though less so in combination with
anything savoury.
It\'s boiled/steamed broccoli, beans, carrots, cauliflower (*), etc which
have such a strong \"green veg\" taste that they completely swamp
everything else.
I don\'t get that effect at all.
I\'ve never really liked cooked veg, and after my heart attack my sense
of taste changed so veg tasted stronger and savoury meat etc was less
strong than before.
Never got that effect with my heart attack.
Think of the sound of birdsong: perfectly audible... until someone
starts using a pneumatic drill ;-)
I eat my veg - but I get it out of the way first so it doesn\'t ruin the
enjoyable part of my meal.
(*) I think it\'s leaf/stem veg that I don\'t like, and root veg that I do.