v for frequency?...

[Peeler]

On 21 May 2023 03:36:47 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

We\'ll be even richer after we give the blacks 3 million apiece because
their great, great, great grandfather was gainfully employed picking
cotton.

The world will be even a lot quieter if someone gives you a million hits
with a baseball bat across your big mouth, you endlessly blathering senile
Trumptard!

--
More of the resident senile gossip\'s absolutely idiotic endless blather
about herself:
\"My family and I traveled cross country in \'52, going out on the northern
route and returning mostly on Rt 66. We also traveled quite a bit as the
interstates were being built. It might have been slower but it was a lot
more interesting. Even now I prefer what William Least Heat-Moon called
the blue highways but it\'s difficult. Around here there are remnants of
the Mullan Road as frontage roads but I-90 was laid over most of it so
there is no continuous route. So far 93 hasn\'t been destroyed.\"
MID: <kae9ivF7suU1@mid.individual.net>

 

[Max Demian]

On 21/05/2023 05:01, Commander Kinsey wrote:

On Sun, 23 Apr 2023 00:10:29 +0100, rbowman <bowman@montana.com> wrote:

On Sat, 22 Apr 2023 11:50:18 -0700, John Larkin wrote:

A long time ago in the USA, margerine was white and it was illegal to
color it. Sometimes it was sold with a little capsule of yellow die that
people could mix in themselves.

My mother would solemnly swear she never used anything but butter for
Christmas cookies but I distinctly remember her kneading the dye into a
bag of margarine.

I tried to buy margarine and came across a fucked up EU directive.  You
can\'t sell it as margarine unless it\'s x% fat.  FFS what else do you
call it?

They never call margarine margarine. It\'s always just \"spread\".
Searching supermarket websites for \"margarine\" finds it though.

They used to sell a low fat spread that was mostly water. OK on bread,
but it disintegrated on toast or a jacket potato.

I buy \"Anchor Spreadable\" now. They\'re not allowed to call it butter,
though it\'s half butter (the other half vegetable oil). Rather
expensive, and, if you have a blender, I\'m told you can make it
yourself. It \"spreads straight from the fridge\" though, and it tastes good.

--
Max Demian

 

[Max Demian]

On 21/05/2023 04:36, rbowman wrote:

On Sun, 21 May 2023 04:13:45 +0100, Commander Kinsey wrote:

Richest country in the world.....

We\'ll be even richer after we give the blacks 3 million apiece because
their great, great, great grandfather was gainfully employed picking
cotton.

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?

--
Max Demian

 

[Slevin]

Max Demian wrote:

On 21/05/2023 04:36, rbowman wrote:
On Sun, 21 May 2023 04:13:45 +0100, Commander Kinsey wrote:

Richest country in the world.....

We\'ll be even richer after we give the blacks 3 million apiece because
their great, great, great grandfather was gainfully employed picking
cotton.

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?

I suspect even Democrat Elizabeth Pocahontas Warren will be claiming she
be part black.

 

[Peeler]

On Sun, 21 May 2023 11:49:24 +0100, Max Dumbian, the REAL dumb, notorious,
troll-feeding senile idiot, blathered again:

They never call margarine margarine. It\'s always just \"spread\".
Searching supermarket websites for \"margarine\" finds it though.

You senile troll-feeding senile SHITHEAD really have NO shame at all
trashing these groups endlessly with your absolutely idiotic, off topic sick
shit.

--
Max Dumb having another senile moment:
\"It\'s the consistency of the shit that counts. Sometimes I don\'t need to
wipe, but I have to do so to tell. Also humans have buttocks to get
smeared due to our bipedalism.\"
MID: <6vydnWiYDoV1VUrDnZ2dnUU78QednZ2d@brightview.co.uk>

--
And yet another senile moment:
\"A fawn bowl will show piss a lot less than a white one.\"
MID: <tv1of3$1v4qg$1@dont-email.me>

 

[rbowman]

On Sun, 21 May 2023 11:51:24 +0100, Max Demian wrote:

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?

https://en.wikipedia.org/wiki/One-
drop_rule#Racial_mixtures_of_blacks_and_whites_in_modern_America

Time to invert the one drop rule. If Gates\' study is correct 78% of the
blacks would become white and ineligible.

 

[John Larkin]

On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
<rod.speed.aaa@gmail.com> wrote:

On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking relies
on a balance between water and fat. The water in margarine can produce
undesirable results.

Bullshit. Its what I normally use and I have never had a bad result.

But it tastes like the cheap oil it is made from.

 

[Peeler]

On 21 May 2023 17:39:39 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

https://en.wikipedia.org/wiki/One-
drop_rule#Racial_mixtures_of_blacks_and_whites_in_modern_America

Time to invert the one drop rule. If Gates\' study is correct 78% of the
blacks would become white and ineligible.

Would they, Trumptard? <BG>

--
Yet another thrilling account from the resident senile superhero\'s senile
life:
\"I went to a Driveby Truckers concert at a local venue and they made me
leave my knife in the car. Never went back. Come to think of it the Truckers
had a Black Lives Matter banner. Never bought any of their music again
either.\"
MID: <k84ip9Fesb1U1@mid.individual.net>

 

[Rod Speed]

On Mon, 22 May 2023 04:47:00 +1000, John Larkin
<jlarkin@highlandsnipmetechnology.com> wrote:

On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:

On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used
to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply
houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine
said
that is could be used for general frying as well as cake making,
but I
never saw the point as there are lots of vegetable oils available
for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking
relies
on a balance between water and fat. The water in margarine can
produce
undesirable results.

Bullshit. Its what I normally use and I have never had a bad result.

But it tastes like the cheap oil it is made from.

No it doesnt.

I did try using olive oil and you can certainly taste that.

 

[John Larkin]

On Mon, 22 May 2023 06:14:23 +1000, \"Rod Speed\"
<rod.speed.aaa@gmail.com> wrote:

On Mon, 22 May 2023 04:47:00 +1000, John Larkin
jlarkin@highlandsnipmetechnology.com> wrote:

On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:

On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used
to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply
houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine
said
that is could be used for general frying as well as cake making,
but I
never saw the point as there are lots of vegetable oils available
for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking
relies
on a balance between water and fat. The water in margarine can
produce
undesirable results.

Bullshit. Its what I normally use and I have never had a bad result.

But it tastes like the cheap oil it is made from.

No it doesnt.

I did try using olive oil and you can certainly taste that.

Agree, it\'s not good for baking.

I can walk into a bakery and smell what sort of shortening they use.
Butter smells and tastes very different from cheap grease.

A bakery that we used to like, up on Diamond Heights, sold to new
Chinese owners when the baker retired. They immediately switched from
butter to some cheap oil, and it\'s repulsive now.

I make great biscuits that start with grating a stick of cold butter
into a bowl of White Lily flour. That can go plain, sweet, or savory.

 

[John Larkin]

On Sun, 21 May 2023 21:17:12 GMT, Cindy Hamilton
<hamilton@invalid.com> wrote:

On 2023-05-21, John Larkin <jlarkin@highlandSNIPMEtechnology.com> wrote:
On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:

On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.

Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking relies
on a balance between water and fat. The water in margarine can produce
undesirable results.

Bullshit. Its what I normally use and I have never had a bad result.

But it tastes like the cheap oil it is made from.

It mainly tastes like artificial butter flavoring. As best as I can
remember. It\'s been a while since I\'ve eaten margarine.

Life\'s too short to eat crappy baked goods.

Absolutely. And in the last decade or two, baked stuff in the USA has
gotten much better. Even Safeway has good bagels and donuts now, and
some of their bread is even edible.

Tastes vary of course.

 

[Rod Speed]

On Mon, 22 May 2023 06:28:17 +1000, John Larkin
<jlarkin@highlandsnipmetechnology.com> wrote:

On Mon, 22 May 2023 06:14:23 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:

On Mon, 22 May 2023 04:47:00 +1000, John Larkin
jlarkin@highlandsnipmetechnology.com> wrote:

On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:

On Sun, 21 May 2023 20:35:33 +1000, Max Demian
max_demian@bigfoot.com
wrote:

On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:

I wish you could still get \"baking liquid\" in the UK. Stork used
to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.

amazon.com/dp/B09B79N9MB

Something like that? I see quite a few similar products but
they\'re
all a
gallon or larger sizes and seem to be from restaurant supply
houses.

Looks similar, though rather a large quantity and not available
from
Amazon UK. (Not that I would buy that sort of thing online.)

I doesn\'t say that it can be used for baking cakes. Flora Cuisine
said
that is could be used for general frying as well as cake making,
but I
never saw the point as there are lots of vegetable oils available
for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)

Generally, margarine is not recommended for cake making. Baking
relies
on a balance between water and fat. The water in margarine can
produce
undesirable results.

Bullshit. Its what I normally use and I have never had a bad result.

But it tastes like the cheap oil it is made from.

No it doesnt.

I did try using olive oil and you can certainly taste that.

Agree, it\'s not good for baking.

I can walk into a bakery and smell what sort of shortening they use.
Butter smells and tastes very different from cheap grease.

A bakery that we used to like, up on Diamond Heights, sold to new
Chinese owners when the baker retired. They immediately switched from
butter to some cheap oil, and it\'s repulsive now.

I make great biscuits that start with grating a stick of cold butter
into a bowl of White Lily flour. That can go plain, sweet, or savory.

I find spread works fine and tastes fine. Ours may be nothing like yours.

 

[Peeler]

On Mon, 22 May 2023 09:24:22 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:

<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>

--
JimK addressing senile Rodent Speed:
\"I really feel the quality of your trolling has dropped in the last few
months...\"
MID: <n8idndHg5972A2DDnZ2dnUU78e-dnZ2d@brightview.co.uk>

 

[Cindy Hamilton]

On 2023-05-21, John Larkin <jlarkin@highlandSNIPMEtechnology.com> wrote:

Absolutely. And in the last decade or two, baked stuff in the USA has
gotten much better. Even Safeway has good bagels and donuts now, and
some of their bread is even edible.

\"Even edible\" just doesn\'t cut it for me. I shop here:

https://www.zingermansbakehouse.com/

Sorry they call their sourdough \"Better than San Francisco\". It
_is_ pretty good, even though they\'ve only been tending their
starter for three decades.

--
Cindy Hamilton

 

[The Natural Philosopher]

On 21/05/2023 15:01, Slevin wrote:

Max Demian wrote:
On 21/05/2023 04:36, rbowman wrote:
On Sun, 21 May 2023 04:13:45 +0100, Commander Kinsey wrote:

Richest country in the world.....

We\'ll be even richer after we give the blacks 3 million apiece because
their great, great, great grandfather was gainfully employed picking
cotton.

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?


I suspect even Democrat Elizabeth Pocahontas Warren will be claiming she
be part black.

Since no one has ever conclusively proved that we are not all of African
descent, and all originally had dark skins, its a caucus race isn\'t it?
we all get compensated.

--
“when things get difficult you just have to lie”

― Jean Claud Jüncker

 

[John Larkin]

On Mon, 22 May 2023 08:43:18 GMT, Cindy Hamilton
<hamilton@invalid.com> wrote:

On 2023-05-21, John Larkin <jlarkin@highlandSNIPMEtechnology.com> wrote:

Absolutely. And in the last decade or two, baked stuff in the USA has
gotten much better. Even Safeway has good bagels and donuts now, and
some of their bread is even edible.


\"Even edible\" just doesn\'t cut it for me. I shop here:

https://www.zingermansbakehouse.com/

Sounds yummy. We love bialys. We used to be able to get them here but,
for some reason, can\'t any more. The New York Jewish sorts of foods
are rare here on the left coast. There is one full-kosher restaurant
that I know of and it\'s terrible. And one Russian restaurant ditto.

(I spent a month in Moscow and could tell stories about things
terrible.)

Sorry they call their sourdough \"Better than San Francisco\". It
_is_ pretty good, even though they\'ve only been tending their
starter for three decades.

The bread that our Safeway bakes themselves is basically inedible, but
ours does sell Acme and some frenchy brioche things and Orowheat
(which our parrot loves) and Greenlee\'s cinnamon bread, which makes
great pain perdu. So one could at least survive on Safeway bread.

https://www.dropbox.com/s/t2bwjuheta3r6vv/Pain_Perdu.jpg?raw=1

They do have a spherical cantelope-sized sourdough thing that\'s pretty
good toasted with some ricotta and honey.

We get our sourdough hot from Tartine, arguably the best bread in the
world.

https://www.dropbox.com/s/huvu6r6djokt93m/Band_Saw.jpg?raw=1

 

[Rod Speed]

On Mon, 22 May 2023 20:51:46 +1000, The Natural Philosopher
<tnp@invalid.invalid> wrote:

On 21/05/2023 15:01, Slevin wrote:
Max Demian wrote:
On 21/05/2023 04:36, rbowman wrote:
On Sun, 21 May 2023 04:13:45 +0100, Commander Kinsey wrote:

Richest country in the world.....

We\'ll be even richer after we give the blacks 3 million apiece because
their great, great, great grandfather was gainfully employed picking
cotton.

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?

I suspect even Democrat Elizabeth Pocahontas Warren will be claiming
she be part black.

Since no one has ever conclusively proved that we are not all of African
descent, and all originally had dark skins, its a caucus race isn\'t it?
we all get compensated.

Nope, not those whose ancestors were never slaves.

 

[gareth evans]

On 22/05/2023 19:28, Rod Speed wrote:

On Mon, 22 May 2023 20:51:46 +1000, The Natural Philosopher
tnp@invalid.invalid> wrote:

On 21/05/2023 15:01, Slevin wrote:
Max Demian wrote:
On 21/05/2023 04:36, rbowman wrote:
On Sun, 21 May 2023 04:13:45 +0100, Commander Kinsey wrote:

Richest country in the world.....

We\'ll be even richer after we give the blacks 3 million apiece because
their great, great, great grandfather was gainfully employed picking
cotton.

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?

I suspect even Democrat Elizabeth Pocahontas Warren will be claiming
she be part black.

Since no one has ever conclusively proved that we are not all of
African descent, and all originally had dark skins, its a caucus race
isn\'t it? we all get compensated.

Nope, not those whose ancestors were never slaves.

The indigenous Brits were enslaved by the Invading Normans
as villeins and serfs.

 

[rbowman]

On Mon, 22 May 2023 19:44:27 +0100, gareth evans wrote:

On 22/05/2023 19:28, Rod Speed wrote:
On Mon, 22 May 2023 20:51:46 +1000, The Natural Philosopher
tnp@invalid.invalid> wrote:

On 21/05/2023 15:01, Slevin wrote:
Max Demian wrote:
On 21/05/2023 04:36, rbowman wrote:
On Sun, 21 May 2023 04:13:45 +0100, Commander Kinsey wrote:

Richest country in the world.....

We\'ll be even richer after we give the blacks 3 million apiece
because their great, great, great grandfather was gainfully
employed picking cotton.

Should boost sales of boot black. And what about mulattos? Will they
have to give the money to themselves?

I suspect even Democrat Elizabeth Pocahontas Warren will be claiming
she be part black.

Since no one has ever conclusively proved that we are not all of
African descent, and all originally had dark skins, its a caucus race
isn\'t it? we all get compensated.

Nope, not those whose ancestors were never slaves.

The indigenous Brits were enslaved by the Invading Normans as villeins
and serfs.

They were also enslaved by the Vikings operating out of Dublin. Supposedly
Pope Gregory decided to send a mission to Britain after seeing Anglo-
Saxons in the Roman slave market. When told they were Angles he said they
were angels. Take that with a grain of salt but blue-eyed blonds fetched a
good price in the slave markets.

 

[Peeler]

On Tue, 23 May 2023 04:28:05 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:

<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>

--
Richard about senile Rodent:
\"Rod Speed, a bare faced pig and ignorant twat.\"
MID: <r5uoe4$1kqo$2@gioia.aioe.org>