S
StickThatInYourPipeAndSmo
Guest
On Mon, 14 Jun 2010 16:10:45 -0700, John Larkin
<jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:
Idiot. In the US they are called barrels. There are quarter barrels,
half barrels and barrels.
A 'keg' is an advertising term. Nothing more. No breweries work in
kegs. You brain is 15 milligrams... Or maybe 10. Either way, it has
fermented into rancid vinegar.
<jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:
On Mon, 14 Jun 2010 22:05:21 +0000 (UTC), Tim Watts <tw@dionic.net
wrote:
On Mon, 14 Jun 2010 07:31:13 -0700, StickThatInYourPipeAndSmokeIt
Zarathustra@thusspoke.org> wibbled:
At least we are not measuring things by 'curling stones' or the like.
It is still possible AFAIK here to go to a small time brewery and buy a
firkin (8 gallons) of beer. Or a barrel (4 firkins). If you're areal
pissartist, you'd probably want a hogshead, butt or tun though.
Bulk beer here comes in kegs and, for quiet get-togethers, half-kegs.
A keg is 15 gallons. Or maybe 10.
John
Idiot. In the US they are called barrels. There are quarter barrels,
half barrels and barrels.
A 'keg' is an advertising term. Nothing more. No breweries work in
kegs. You brain is 15 milligrams... Or maybe 10. Either way, it has
fermented into rancid vinegar.