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Hows that?
in NS ) and used in the bars and pubs etc for the serving thereof.Michael A. Terrell wrote:
Trevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own
CO2 via the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
**They don't. Well, not all of them. CO2 is not required for beer, though
it is used sometimes.
--
Trevor Wilson
www.rageaudio.com.au
CO2 is produced in the production of beer. It is collected ( or harvested
The ones I have visited (northern Europe, mainly) have tanks forTrevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
On Sat, 01 Oct 2011 21:03:31 -0400, "Michael A. Terrell"
mike.terrell@earthlink.net> wrote:
Trevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
The ones I have visited (northern Europe, mainly) have tanks for
*collecting* the CO2 byproduct of brewing, and it is then used
industrially or in-house for carbonated drinks.
A lot of the generated gas in the fermentation process is used towho where wrote:
On Sat, 01 Oct 2011 21:03:31 -0400, "Michael A. Terrell"
mike.terrell@earthlink.net> wrote:
Trevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
The ones I have visited (northern Europe, mainly) have tanks for
*collecting* the CO2 byproduct of brewing, and it is then used
industrially or in-house for carbonated drinks.
The blueprints I saw for one brewery had a large tank, and piping for
tank trucks to deliver Carbon Dioxide.
What I know as beer gas
So in other words, the brewing process generates CO2 ?On 3/10/2011 11:23 AM, Michael A. Terrell wrote:
who where wrote:
On Sat, 01 Oct 2011 21:03:31 -0400, "Michael A. Terrell"
mike.terr...@earthlink.net> wrote:
Trevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
The ones I have visited (northern Europe, mainly) have tanks for
*collecting* the CO2 byproduct of brewing, and it is then used
industrially or in-house for carbonated drinks.
The blueprints I saw for one brewery had a large tank, and piping for
tank trucks to deliver Carbon Dioxide.
What I know as beer gas
A lot of the generated gas in the fermentation process is used to
compress the kegs and larger container for delivery , very strong beer
smell of course
--
X-No-Archive: Yes
I refrain from drinking mineral water because it is indistinguishableSince there has been all this hype about removing carbon emissions,
Why hasn't anyone come up with the concept of totally banning soft
drinks, since these are all made with carbon dioxide (for the carbonated water)
Yes.So in other words, the brewing process generates CO2 ?
Deliver? or receive.... The brewing process generates CO2.who where wrote:
On Sat, 01 Oct 2011 21:03:31 -0400, "Michael A. Terrell"
mike.terrell@earthlink.net> wrote:
Trevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
The ones I have visited (northern Europe, mainly) have tanks for
*collecting* the CO2 byproduct of brewing, and it is then used
industrially or in-house for carbonated drinks.
The blueprints I saw for one brewery had a large tank, and piping for
tank trucks to deliver Carbon Dioxide.
**You're most welcome.On Oct 3, 4:05 pm, who where <no...@home.net> wrote:
On Sun, 2 Oct 2011 20:15:59 -0700 (PDT), kreed
kenreed1...@gmail.com> wrote:
So in other words, the brewing process generates CO2 ?
Yes.
Good, thank you for confirming that.
On Sat, 1 Oct 2011 06:42:55 -0700 (PDT), kreed <kenreed1999@gmail.com
put finger to keyboard and composed:
Since there has been all this hype about removing carbon emissions,
Why hasn't anyone come up with the concept of totally banning soft
drinks, since these are all made with carbon dioxide (for the carbonated
water)
I refrain from drinking mineral water because it is indistinguishable
from tap water, but others claim that it, too, has an unacceptable
carbon footprint.
http://www.inquirer.net/specialreports/watercrisis/view.php?db=1&article=20080219-119924
"LONDON -- London Mayor Ken Livingstone on Tuesday [February 19, 2008]
launched a blitz against bottled mineral water, urging restaurant
customers in the British capital to ask for tap water to help the
environment.
Livingstone said tap water was not only cheaper but also comes without
the heavy carbon footprint of transporting bottled varieties by road
and often vast distances by air from countries as far away as Fiji and
New Zealand."
- Franc Zabkar
--
Please remove one 'i' from my address when replying by email.
basic chemistry , beer is related to yogurtOn Oct 3, 12:41 pm, atec77<ate...@hotmail.com> wrote:
On 3/10/2011 11:23 AM, Michael A. Terrell wrote:
who where wrote:
On Sat, 01 Oct 2011 21:03:31 -0400, "Michael A. Terrell"
mike.terr...@earthlink.net> wrote:
Trevor Wilson wrote:
**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process.
Then why do breweries need huge tanks of Carbon Dioxide?
The ones I have visited (northern Europe, mainly) have tanks for
*collecting* the CO2 byproduct of brewing, and it is then used
industrially or in-house for carbonated drinks.
The blueprints I saw for one brewery had a large tank, and piping for
tank trucks to deliver Carbon Dioxide.
What I know as beer gas
A lot of the generated gas in the fermentation process is used to
compress the kegs and larger container for delivery , very strong beer
smell of course
--
X-No-Archive: Yes
So in other words, the brewing process generates CO2 ?
(Not that it matters of course)
yup
Good, thank you for confirming that.On Sun, 2 Oct 2011 20:15:59 -0700 (PDT), kreed <kenreed1...@gmail.com
wrote:
So in other words, the brewing process generates CO2 ?
Yes.
I always drank tap water (again no difference in taste in my opinion,On Sat, 1 Oct 2011 06:42:55 -0700 (PDT), kreed <kenreed1...@gmail.com
put finger to keyboard and composed:
Since there has been all this hype about removing carbon emissions,
Why hasn't anyone come up with the concept of totally banning soft
drinks, since these are all made with carbon dioxide (for the carbonated water)
I refrain from drinking mineral water because it is indistinguishable
from tap water, but others claim that it, too, has an unacceptable
carbon footprint.
http://www.inquirer.net/specialreports/watercrisis/view.php?db=1&arti....
"LONDON -- London Mayor Ken Livingstone on Tuesday [February 19, 2008]
launched a blitz against bottled mineral water, urging restaurant
customers in the British capital to ask for tap water to help the
environment.
Livingstone said tap water was not only cheaper but also comes without
the heavy carbon footprint of transporting bottled varieties by road
and often vast distances by air from countries as far away as Fiji and
New Zealand."
- Franc Zabkar
--
Please remove one 'i' from my address when replying by email.
kreed wrote:
On Oct 3, 4:05 pm, who where <no...@home.net> wrote:
On Sun, 2 Oct 2011 20:15:59 -0700 (PDT), kreed
kenreed1...@gmail.com> wrote:
So in other words, the brewing process generates CO2 ?
Yes.
Good, thank you for confirming that.
**You're most welcome.
For what ?
--
Trevor Wilsonwww.rageaudio.com.au
How about all the ambulance traffic for people who get dysentery fromOn Oct 3, 3:23 pm, Franc Zabkar<fzab...@iinternode.on.net> wrote:
On Sat, 1 Oct 2011 06:42:55 -0700 (PDT), kreed<kenreed1...@gmail.com
put finger to keyboard and composed:
Since there has been all this hype about removing carbon emissions,
Why hasn't anyone come up with the concept of totally banning soft
drinks, since these are all made with carbon dioxide (for the carbonated water)
I refrain from drinking mineral water because it is indistinguishable
from tap water, but others claim that it, too, has an unacceptable
carbon footprint.
http://www.inquirer.net/specialreports/watercrisis/view.php?db=1&arti...
"LONDON -- London Mayor Ken Livingstone on Tuesday [February 19, 2008]
launched a blitz against bottled mineral water, urging restaurant
customers in the British capital to ask for tap water to help the
environment.
Livingstone said tap water was not only cheaper but also comes without
the heavy carbon footprint of transporting bottled varieties by road
and often vast distances by air from countries as far away as Fiji and
New Zealand."
- Franc Zabkar
--
Please remove one 'i' from my address when replying by email.
I always drank tap water (again no difference in taste in my opinion,
and it is essentially free) but stopped when fluoride was put in by
QLD state government order earlier in the year, as there is plenty of
controversy as to its safety that I would rather not risk it.
Back to rain water for me.
(For those that are into carbon footprints, I don't see how you can
beat rainwater).
On 10/03/2011 04:11 AM, kreed wrote:
On Oct 3, 3:23 pm, Franc Zabkar<fzab...@iinternode.on.net> wrote:
On Sat, 1 Oct 2011 06:42:55 -0700 (PDT), kreed<kenreed1...@gmail.com
put finger to keyboard and composed:
Since there has been all this hype about removing carbon emissions,
Why hasn't anyone come up with the concept of totally banning soft
drinks, since these are all made with carbon dioxide (for the carbonated water)
I refrain from drinking mineral water because it is indistinguishable
from tap water, but others claim that it, too, has an unacceptable
carbon footprint.
http://www.inquirer.net/specialreports/watercrisis/view.php?db=1&arti....
"LONDON -- London Mayor Ken Livingstone on Tuesday [February 19, 2008]
launched a blitz against bottled mineral water, urging restaurant
customers in the British capital to ask for tap water to help the
environment.
Livingstone said tap water was not only cheaper but also comes without
the heavy carbon footprint of transporting bottled varieties by road
and often vast distances by air from countries as far away as Fiji and
New Zealand."
- Franc Zabkar
--
Please remove one 'i' from my address when replying by email.
I always drank tap water (again no difference in taste in my opinion,
and it is essentially free) but stopped when fluoride was put in by
QLD state government order earlier in the year, as there is plenty of
controversy as to its safety that I would rather not risk it.
Back to rain water for me.
(For those that are into carbon footprints, I don't see how you can
beat rainwater).
How about all the ambulance traffic for people who get dysentery from
drinking the bird droppings rinsed off their roof? ;-&
Cheers
Phil Hobbs
--
Dr Philip C D Hobbs
Principal Consultant
ElectroOptical Innovations LLC
Optics, Electro-optics, Photonics, Analog Electronics
160 North State Road #203
Briarcliff Manor NY 10510
845-480-2058
hobbs at electrooptical dot nethttp://electrooptical.net
**For this:On Oct 3, 5:24 pm, "Trevor Wilson" <tre...@rageaudio.com.au> wrote:
kreed wrote:
On Oct 3, 4:05 pm, who where <no...@home.net> wrote:
On Sun, 2 Oct 2011 20:15:59 -0700 (PDT), kreed
kenreed1...@gmail.com> wrote:
So in other words, the brewing process generates CO2 ?
Yes.
Good, thank you for confirming that.
**You're most welcome.
For what ?
I don't see the distinction. If we didn't brew alcoholic beverages,kreed wrote:
On Oct 3, 5:24 pm, "Trevor Wilson" <tre...@rageaudio.com.au> wrote:
kreed wrote:
On Oct 3, 4:05 pm, who where <no...@home.net> wrote:
On Sun, 2 Oct 2011 20:15:59 -0700 (PDT), kreed
kenreed1...@gmail.com> wrote:
So in other words, the brewing process generates CO2 ?
Yes.
Good, thank you for confirming that.
**You're most welcome.
For what ?
**For this:
"**BIG difference. Beer and some sparkling wines generate their own CO2 via
the fermentation process." 10/2/2011