A
Angelo Campanella
Guest
"Jeff Liebermann" <jeffl@cruzio.com> wrote in message
news:d9jni61b48oscri3vr445hfsorrvnvfhva@4ax.com...
Model: RR6W, P72110-4M
S/N: H56559799
1600 Watts
(I recently measured it as 1,480 watts when running empty.)
Mfg Date May, 1976.
failing after a few years of service.
My son bought me a new one a Christmas go, but it turned out to be
smaller and of Pacific Rim manufacture, so I gave it back to him to give to
somebody else. This Amana is still the war horse.
2- I like this size (over a cubic foot). I think I'd like another Amana... I
think Raytheon bought them out some years ago. The name is still around. I
looked up their web age, and several models are available . A cubic foot+
unit cost about $150 last year... It's in he back of my mind.
To keep my weight down, I eat a lot of salads; they require no cooking.
I cook soups from scratch and spaghetti & pastas with the u-wave. I eat very
little meat, mainly chicken, since red meats are heavy and affect my blood
pressure. I eat most anything on special occasions only.
(3-bedroom ranch, closed tight in the winter) that odiferate for hours
later... I eat meats mainly when eating out with friends.
The other son gave me a Forman burger grille. I only used it once. It
really smelled up the house . The range hood was not really of much help.
The Forman grille is best used outdoors.
Back to my Amana RR6W, my only hope to get display functioning back is
to identify the failed component (driver chip?), or replace the entire panel
module... both of which seem highly unlikely. This news group is about the
place I can find to even have an intelligent discussion on the matter. What
is needed is an old-timer that remembers the 7 digit LED display technology
of the '70's and also know the Amana microwave oven use of them.
Getting that circuit board out in the clear to work on it seems to be
nigh impossible. It is in place behind and parallel to the numbers panel.
But its back side is shielded over 2/3 its area with the power supply and
its heat sink. Numbers are on the top end. The bottom end is not in a
connector slot, but rather it's stationary with power supply bus wires and
switching relay control wires soldered in place.
Ange
news:d9jni61b48oscri3vr445hfsorrvnvfhva@4ax.com...
OK, it's gotta be LED.On Mon, 10 Jan 2011 14:17:07 -0500, "Angelo Campanella"
a.campanella@att.net> wrote:
I checked to output by measuring the time to boil an 8oz cup of water.
The tag say 700 watts of cooking power, and my timing result was
approximately that... close enough to say the magnetron was still OK.
Impressive.
What color is the display?
Red. LED seems plausible.
Red is LED. Orange could be vacuum fluorescent or LED. I'll be on
LED.
Set recently but again, but here again:Could I trouble you for the Amana model number so we don't have to
continue guessing.
Model: RR6W, P72110-4M
S/N: H56559799
1600 Watts
(I recently measured it as 1,480 watts when running empty.)
Mfg Date May, 1976.
1- War stories of new microwaves, mostly of Pacific Rim manufacture,I know you guys recommend that I replace it,
Please re-read the previous comments. Nobody suggested you replace
it. This isn't a newsgroup dedicated to appliance salesmen. If it
cooks well, it should be possible to fix it.
but I don't see anything I like.
What's the problem? Too many features? Short lifetimes? Bizarre
warranties? Lousy construction? All of these?
failing after a few years of service.
My son bought me a new one a Christmas go, but it turned out to be
smaller and of Pacific Rim manufacture, so I gave it back to him to give to
somebody else. This Amana is still the war horse.
2- I like this size (over a cubic foot). I think I'd like another Amana... I
think Raytheon bought them out some years ago. The name is still around. I
looked up their web age, and several models are available . A cubic foot+
unit cost about $150 last year... It's in he back of my mind.
I'm looking for a human replacement, but so far no luck.I think you might find it useful to learn how to cook.
To keep my weight down, I eat a lot of salads; they require no cooking.
I cook soups from scratch and spaghetti & pastas with the u-wave. I eat very
little meat, mainly chicken, since red meats are heavy and affect my blood
pressure. I eat most anything on special occasions only.
Cooking, especially frying, sends all kinds of odors into the houseThink of it as
chemistry and not an art form. Microwave cooking is ok for many
things, but there's plenty of dishes that are best cooked over a
flame, on a grill, or in a real oven. Then there's barbecue.
(3-bedroom ranch, closed tight in the winter) that odiferate for hours
later... I eat meats mainly when eating out with friends.
The other son gave me a Forman burger grille. I only used it once. It
really smelled up the house . The range hood was not really of much help.
The Forman grille is best used outdoors.
Back to my Amana RR6W, my only hope to get display functioning back is
to identify the failed component (driver chip?), or replace the entire panel
module... both of which seem highly unlikely. This news group is about the
place I can find to even have an intelligent discussion on the matter. What
is needed is an old-timer that remembers the 7 digit LED display technology
of the '70's and also know the Amana microwave oven use of them.
Getting that circuit board out in the clear to work on it seems to be
nigh impossible. It is in place behind and parallel to the numbers panel.
But its back side is shielded over 2/3 its area with the power supply and
its heat sink. Numbers are on the top end. The bottom end is not in a
connector slot, but rather it's stationary with power supply bus wires and
switching relay control wires soldered in place.
Ange