J
John Fields
Guest
On Sat, 02 Aug 2008 15:42:47 -0500, John Fields
<jfields@austininstruments.com> wrote:
<jfields@austininstruments.com> wrote:
stirOn Sat, 02 Aug 2008 17:32:00 +0100, Eeyore
rabbitsfriendsandrelations@hotmail.com> wrote:
John Fields wrote:
Bret Cahill wrote:
So an electron is either a particle or a wave. ? Got it.
And it's also either great tasting or less filling.
Nutter recruitment efforts as out of date as the nazi's.
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So much for your technical acumen..
You thought he had any ?
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Just adding insult to injury.
Hmm...
I just remembered, I owe you a recipe for salmon croquettes.
Here ya go:
1 can (14-3/4 oz) pink salmon
1/4 cup butter
2 tbsp chopped onion
1/3 cup all-purpose flour
1/4 tsp salt
1/4 tsp coarse-ground black pepper
1 tbsp lemon juice
1 cup crushed corn flakes
Drain and flake salmon, reserving the liquid.
Add milk to reserved liquid to make 1 cup of broth, and set aside.
Melt butter over low heat in a saucepan large enough to hold all the
ingredients, then add onions and cook until tender.
Add flour to the saucepan and and stir until smooth.
Cook for 1 minute, stirring constantly, while gradually adding the
set-aside broth.
Cook until thick, stirring constantly.
Remove from heat and add salmon, 1/2 cup of corn flakes, salt and
pepper, and mix thoroughly.
Chill for 1 hour
Shape croquettes, roll in remaining corn flakes, and bake at 400 F for
about 30 minutes or until brown.
Serve with white sauce:
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1 cup milk
Melt butter in a sucepan and whisk in flour and salt until smooth.
Stirring constantly over high heat, gradually add cold milk until
mixture boils.
Reduce heat slightly and continue to heat until sauce becomes smooth
^^^^
and thick.
When sauce thickens, simmer for an additional 10 minutes over very low
heat, stirring occasionally
JF
JF