J
John Fields
Guest
On Wed, 10 Sep 2008 12:43:54 -0700, John Larkin
<jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:
Evacuated, back-filled with dry N2, and hermetically sealed oughta do
it.
JF
<jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:
---On Wed, 10 Sep 2008 14:31:42 -0500, John Fields
jfields@austininstruments.com> wrote:
On Wed, 10 Sep 2008 13:13:06 -0400, Spehro Pefhany
speffSNIP@interlogDOTyou.knowwhat> wrote:
On Wed, 10 Sep 2008 11:56:37 -0500, John Fields
jfields@austininstruments.com> wrote:
On Wed, 10 Sep 2008 09:35:51 -0700 (PDT), Paul <energymover@gmail.com
wrote:
On Sep 10, 9:07 am, John Larkin
jjlar...@highNOTlandTHIStechnologyPART.com> wrote:
You could temperature control an opamp, or put a temperature sensor
nearby and tweak a compensation factor.
Thanks for the good advice. I just have a bit of experience in temp
controlling op-amps, but it sounds worth it. I nearly have a truck
load
of thermistors ranging from 402 SMD to the typical large round
versions. As far as I know it would take a bit of trial and error to
calibrate such a thermistor offset circuit for the op-amp? Also I
suppose there's no reason to add more thermal insulation to prevent
the op-amp temperature from varying as much.
---
"No reason _not_ to add", yes? Also,:
http://www.isotemp.com/product.html
JF
One reason not to put an electrometer amplifier in an oven is that
you'll greatly increase the input bias current at normal operating
temperatures (since the oven has to run somewhat hotter than the
hottest possible Ta to be effective).
---
OK, then, how about in a little Peltier fridge?
JF
Just be very careful about condensation.
Evacuated, back-filled with dry N2, and hermetically sealed oughta do
it.
JF