J
Jan Panteltje
Guest
On a sunny day (Sun, 17 Apr 2022 09:25:41 -0700) it happened
jlarkin@highlandsniptechnology.com wrote in
<thfo5ht952906bo9837snjolpjfd2lsc00@4ax.com>:
This works great:
http://panteltje.com/pub/big_3kg_heatsink_IMG_3745.GIF
BTW that is a rubidum reference on top of it.
jlarkin@highlandsniptechnology.com wrote in
<thfo5ht952906bo9837snjolpjfd2lsc00@4ax.com>:
On Sun, 17 Apr 2022 09:10:41 -0700, jlarkin@highlandsniptechnology.com
wrote:
On Sun, 17 Apr 2022 15:55:21 -0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:
Ricky <gnuarm.deletethisbit@gmail.com> wrote in
news:3f3e0e0f-175e-4d27-be95-401418cc7e54n@googlegroups.com:
The large surface area of the long, skinny fins are perfect
coupling between the low thermal resistance of the heat sink and
the relatively high thermal conductivity of the fin/air contact.
The word(s) for today is \"boundary layer\".
https://www.heatsinkcalculator.com/blog/wp-
content/uploads/2016/05/effect_of_boundary_laher_thickness.png
https://www.heatsinkcalculator.com/blog/top-3-mistakes-made-when-
selecting-a-heat-sink/
Slow air would pass right over a close fin spaced sink. High speed
forced air is required when the fins get that closely spaced.
Right. Viscous drag will keep air from flowing between tall, closely
spaced fins. It will have to be ducted and forced, or it will go
around.
The limiting case, more and more denser and thinner fins, volumetric
air flow will approach zero.
My general rule is that a heat sink should reduce the native air flow
by about half. Neither zero nor 100% does any cooling.
And of course, the tips of tall thin fins have a high thermal
resistance to the baseplate, so run at about inlet air temp, so
restrict air flow without contributing much coolong. My 50% number is
useless if the air flow is restricted without corresponding cooling.
There is no limit to how bad a heat sink you can design. A solid
aluminum brick is pretty bad.
This works great:
http://panteltje.com/pub/big_3kg_heatsink_IMG_3745.GIF
BTW that is a rubidum reference on top of it.