T
The Real Andy
Guest
specially after a few beers
T
The Real Andy
Guest
i've just nailed free crunchy pb sandies, temptin a fird, sorry, forf
now
now
R
Rheilly Phoull
Guest
"The Real Andy" <.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply>
wrote in message news:f60a90pf7fqucp44ut2tgdtj64id05ko5i@4ax.com...
--
Regards ........... Rheilly Phoull
wrote in message news:f60a90pf7fqucp44ut2tgdtj64id05ko5i@4ax.com...
--
Regards ........... Rheilly Phoull
M
Mark Fergerson
Guest
The Real Andy wrote:
peanut butter?
Uh, OK.
Anyway, I prefer cashews.
Mark L. Fergerson
Which is why bars set out dishes of peanuts instead of
peanut butter?
Uh, OK.
Anyway, I prefer cashews.
Mark L. Fergerson
K
KLR
Guest
On Mon, 03 May 2004 00:09:46 +1000, The Real Andy
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote:
watch out you dont put on weight with eating all that
not that I can blame you - am tempted myself
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote:
watch out you dont put on weight with eating all that
not that I can blame you - am tempted myself
G
Genome
Guest
"The Real Andy"
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote in
message news:q20a905isiivc8t2hc9jbbobebj8t3eof4@4ax.com...
| specially after a few beers
Nicer when spread on jaffa cakes.
DNA
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote in
message news:q20a905isiivc8t2hc9jbbobebj8t3eof4@4ax.com...
| specially after a few beers
Nicer when spread on jaffa cakes.
DNA
J
John Larkin
Guest
On Sun, 2 May 2004 19:46:31 +0100, "Genome" <Genome@nothere.com>
wrote:
I like PB on graham crackers.
John
wrote:
Jaffa cakes? What are those?
I like PB on graham crackers.
John
R
Rob
Guest
"The Real Andy" <.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply>
wrote in message news:f60a90pf7fqucp44ut2tgdtj64id05ko5i@4ax.com...
rob
wrote in message news:f60a90pf7fqucp44ut2tgdtj64id05ko5i@4ax.com...
Smoothy is best for samos, crunchy is for satay sauce -I reckon anyway
rob
A
Active8
Guest
On Sun, 02 May 2004 12:23:01 -0700, John Larkin wrote:
Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
--
Best Regards,
Mike
Me too.
Try some of those graham crackers with cinnamon and sugar on the one
side. Spread cream cheese on the cinnamon side and cover with
another. Let it stand until the cracker is soft. It ends up tasting
like it's filled with cheese danish filling.
--
Best Regards,
Mike
K
KLR
Guest
On Mon, 3 May 2004 12:18:55 -0400, Active8 <reply2group@ndbbm.net>
wrote:
they are a US thing ?
wrote:
Sounds nice - but I havent seen graham crackers here in aus. I think
they are a US thing ?
M
Mark Harriss
Guest
KLR <> wrote:
How about a loaf of bread hollowed out and filled with PB then
deep fried: Hunka Hunka Burnin Lurve!! Thankyou Verry Much!!!
How about a loaf of bread hollowed out and filled with PB then
deep fried: Hunka Hunka Burnin Lurve!! Thankyou Verry Much!!!
T
Tom Del Rosso
Guest
In news:gkblc.284$5d5.207@newsfe3-win.server.ntli.net,
Genome typed:
sample of the population that I heard of.
When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.
Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
--
-Reply in group, but if emailing add 2 more zeros-
-and remove the obvious-
Genome typed:
I thought Brits didn't like peanut butter. Maybe it was only a small
sample of the population that I heard of.
When I was a kid I used to spread peanut butter over a chocolate bar,
then topped it with a butter-fat-rich brand of chocolate ice cream.
Did you ever put PB on a dog's nose? (They really don't mind. It only
makes them cross-eyed for a short time.)
--
-Reply in group, but if emailing add 2 more zeros-
-and remove the obvious-
D
Dafydd
Guest
The damn peanut butter has deteriorated in quality. Now if you put peanut
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
--
"Tom Del Rosso" <tdnews01@att.net.invalid> wrote in message
news:Cm_lc.37066$Xj6.631051@bgtnsc04-news.ops.worldnet.att.net...
butter on hot toast it all runs out like oil.
Peanut butter now has to much vegetable oil added.
What really pisses me off there is no way to know if it is imported or
Australian peanuts.
--
"Tom Del Rosso" <tdnews01@att.net.invalid> wrote in message
news:Cm_lc.37066$Xj6.631051@bgtnsc04-news.ops.worldnet.att.net...
T
The Real Andy
Guest
On Tue, 04 May 2004 15:23:45 -0700, John Larkin
<jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote:
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg
<jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote:
Dinner tonight, my wife is working. I think its about time I gave up
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg
T
The Real Andy
Guest
On Wed, 05 May 2004 08:36:55 GMT, "Dafydd" <noemail@anywhere.com>
wrote:
the same in the end.
wrote:
Try Dick Smith or Sanitarium.
Who realy cares, just so long as it doesn't turn to oil. It all tastes
the same in the end.
F
Frank Bemelman
Guest
"Dafydd" <noemail@anywhere.com> schreef in bericht
news:HI1mc.21123$TT.14765@news-server.bigpond.net.au...
unsalted peanuts.
--
Thanks, Frank.
(remove 'x' and 'invalid' when replying by email)
news:HI1mc.21123$TT.14765@news-server.bigpond.net.au...
Grind your own in a kitchen blender. All it takes is a bag of
unsalted peanuts.
--
Thanks, Frank.
(remove 'x' and 'invalid' when replying by email)
K
KLR
Guest
On Wed, 05 May 2004 19:58:56 +1000, The Real Andy
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote:
Good ol dick smith PB i see
<.pearson@wayit_dot_com_dot_au_remove_the_obvious_to_reply> wrote:
LOL - Agreed !
Good ol dick smith PB i see
A
atec
Guest
Frank Bemelman wrote:
think about how it might taste..
think about how it might taste..
F
Frank Bemelman
Guest
"atec" <"atec77(notspam)"@hotmail.com> schreef in bericht
news:4098E365.F9B94738@hotmail.com...
add a (very) tiny bit of water or oil.
--
Thanks, Frank.
(remove 'x' and 'invalid' when replying by email)
news:4098E365.F9B94738@hotmail.com...
Like peanut butter! Depending on the result, perhaps you should
add a (very) tiny bit of water or oil.
--
Thanks, Frank.
(remove 'x' and 'invalid' when replying by email)
A
atec
Guest
Frank Bemelman wrote:
OW :_)
"Grind your own :
OW :_)