J
John Larkin
Guest
On Sun, 29 Nov 2020 18:59:57 +0100, David Brown
<david.brown@hesbynett.no> wrote:
That\'s crazy, to only investigate things that you can \"reasonably\"
expect to matter. Some people just don\'t need to learn anything that
they don\'t know already.
Correlation is a good indicator that causality should be investigated.
Right. Best to just assume that expert opinions are all correct. Then,
just pick the expert that you prefer.
Or supress it.
Well, raw garlic. It actually tastes best, and is less anti-social, if
you put lots of it in the food before it\'s fully cooked. 5, 10 minutes
of simmering is about right. Takes the edge off.
--
John Larkin Highland Technology, Inc trk
The cork popped merrily, and Lord Peter rose to his feet.
\"Bunter\", he said, \"I give you a toast. The triumph of Instinct over Reason\"
<david.brown@hesbynett.no> wrote:
On 29/11/2020 18:09, John Larkin wrote:
On Sun, 29 Nov 2020 17:38:05 +0100, David Brown
david.brown@hesbynett.no> wrote:
On 29/11/2020 17:06, John Larkin wrote:
Maybe there are some other effects than masking.
There are lots of factors that affect things.
What surprises me, this late in the epidemic, is how little other
effects (ie, non-social-behavior effects) have been studied and appear
in the press, even as simple correlations. All we hear is masks,
masks, masks.
San Francisco is usually windy. It would be interesting to correlate
wind velocity to infection rate.
Possibly.
The challenge here is that there are a huge number of potential factors,
and it is extremely difficult to separate out effects. Correlations are
/not/ helpful - most are going to give completely wrong ideas. You
could, to pick a somewhat silly example, try to correlate starch foods
(rice, potatoes, pasta, etc.) with Covid deaths. Then you\'d find that
if you eat lots of boiled potatoes you have a higher chance of dying of
Covid. Is that in any way useful - or is it just that old-folks\' homes
serve more boiled potatoes and pasta or rice?
Most of the published work on Covid has concentrated on things where we
can reasonably expect an effect - such as distancing.
That\'s crazy, to only investigate things that you can \"reasonably\"
expect to matter. Some people just don\'t need to learn anything that
they don\'t know already.
Correlation is a good indicator that causality should be investigated.
But good studies
are hard to do. How do you do controlled studies of social distancing?
How do you do placebo tests and double-blind studies with masks?
Right. Best to just assume that expert opinions are all correct. Then,
just pick the expert that you prefer.
There certainly /are/ other studies going on. Scientists are careful
about publishing, however - there is too much of a tendency for media to
blow things out of proportion. In science, when someone does a study
that seems to indicate that - say - eating lots of garlic lowers your
risk of getting Covid, then they would /like/ to publish their
preliminary findings. The aim is that other scientists would try to
replicate or disprove the results with bigger samples, and in the end
we\'d hopefully know one way or the other. But you can be sure that some
media would grab it, misunderstand it, and publish it as a scoop.
Or supress it.
Then
some idiot wannabe-dictator would recommend it as an alternative to
fish-tank cleaner. And by the time the real value of garlic is
understood, half of the USA are eating a dozen bulbs a day, and the
other half think its all a conspiracy started by communist and/or KKK
garlic farmers.
(Personally, I think eating lots of garlic is a good idea. It helps
enforce social distancing.)
Well, raw garlic. It actually tastes best, and is less anti-social, if
you put lots of it in the food before it\'s fully cooked. 5, 10 minutes
of simmering is about right. Takes the edge off.
--
John Larkin Highland Technology, Inc trk
The cork popped merrily, and Lord Peter rose to his feet.
\"Bunter\", he said, \"I give you a toast. The triumph of Instinct over Reason\"