v for frequency?...

[Peeler]

On Fri, 21 Apr 2023 09:49:34 -0700, John Larkin, another obviously brain
dead, troll-feeding senile asshole, blathered:


> Only an oaf would cross a river for a quickie.

Only a HUGE SENILE ASSHOLE would ever keep feeding that troll and trashing
these ngs with his sick shit!

 

[Peeler]

On 21 Apr 2023 16:07:19 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

Did you have to swim across for a quickie?

https://www.youtube.com/watch?v=F9V-9dSPb_A

Just what makes the unwashed Scottish wanker\'s cock so irresistable to all
you troll-feeding senile assholes? Is it because he never wears any
underwear (as he told everybody)?

--
Trumptard, Hitler- and Putin-sympathizer lowbrowwoman about Nazi-Germany:
\"At the onset all Germany wanted was to build a road to East Prussia which
had been severed from Germany proper by the Danzig Corridor.\"
MID: <kabnetFft5qU17@mid.individual.net>

 

[Scott Lurndal]

John Larkin <jlarkin@highlandSNIPMEtechnology.com> writes:

On 6 Apr 2023 03:55:53 GMT, rbowman <bowman@montana.com> wrote:

On Thu, 06 Apr 2023 02:44:20 +1000, Rod Speed wrote:

On Tue, 04 Apr 2023 05:18:04 +1000, rbowman <bowman@montana.com> wrote:

On Mon, 03 Apr 2023 09:09:56 -0700, John Larkin wrote:

I read a claim that, in 1900, people mostly married someone born
within 15 miles of themselves. Now we have national and international
immigration diffusion gradients thus positive-feedback effects on
populations and genetics.

My wife was born across the river. It was a short walk. Do the positive
effects offset the negative?

Some countries aren\'t sending their best and brightest.

Which ones do you believe those are ?

Mexico, Nicaragua, Honduras, El Salvador, Belize, Guatemala, Haiti...

Do you think those storming the southern border are all rocket scientists
in disguise? For the most part they didn\'t have the skills to make it at
home.

The US has always attracted outliers, including the brilliant, the
adventurous, and sometimes the criminal. I\'m generally impressed by
the hispanic immigrants here.

We are, both internationally and within the US, brain-draining remote
regions and concntrating talent in or near cities. It\'s impressive how
many CEOs and Nobel winners are foreign-born.

I\'m a CEO! I left Louisiana partly to see if I could compete in
Silicon Valley. The company that I left gradually collapsed.

When I was a kid I won a free subscription to the HP Journal. I
thought Page Mill Road must be close to heaven.

When I was a kid, the HP Journal subscription was free. I received
it for a number of years until it folded.

The local office was kind enough to give me manuals (SPL/3000, Image/3000)
as well.

 

[Peeler]

On 21 Apr 2023 17:04:40 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:


> White trash cooking usually involves Velveeta.

More like white trash like you trolling and trashing these ngs!

--
More of the resident senile gossip\'s absolutely idiotic endless blather:
\"My family and I traveled cross country in \'52, going out on the northern
route and returning mostly on Rt 66. We also traveled quite a bit as the
interstates were being built. It might have been slower but it was a lot
more interesting. Even now I prefer what William Least Heat-Moon called
the blue highways but it\'s difficult. Around here there are remnants of
the Mullan Road as frontage roads but I-90 was laid over most of it so
there is no continuous route. So far 93 hasn\'t been destroyed.\"
MID: <kae9ivF7suU1@mid.individual.net>

 

[John Larkin]

On Fri, 21 Apr 2023 02:40:06 +0100, \"Commander Kinsey\"
<CK1@nospam.com> wrote:

On Mon, 03 Apr 2023 21:23:20 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On 3 Apr 2023 20:03:50 GMT, rbowman <bowman@montana.com> wrote:

On Mon, 03 Apr 2023 08:17:50 -0700, John Larkin wrote:

Grits? Grits is wonderful.

Probably apocryphal but my brother had a story about a Yankee engineer
working at Redstone during the BOMARC project. They were under a lot of
pressure and everyone\'s fuse was a little short.

The engineer went to the same diner every morning for breakfast and would
say \"No grits.\" Being Alabama his order would always come with grits.
Finally he snapped, threw the grits through a plate glass window saying
\"No goddamn grits!\"


Yanks eat cream of wheat and toast Wonder Bread. Hopeless.

White grits. Yellow grits. Cheezy grits. Fried grits. Grits and hash.

Apparently their cheese tastes like cardboard.

We have hundreds of wonderful cheeses, domestic and imported. Cowgirl
Creamery, Tillamook, and Santori are great. The Santori Wisconsin
parmesan is close to Regiano. Cowgirl Mt Tam is a brie-like soft
cheese but not as runny or as stinky; it\'s wonderful.

The little store down the hill has a full wheel of Regiano. It looks
like a truck tire and must be worth about as much as the truck.

I suspect you\'ve never been to the USA but suspect that it is as good
as you fear. It is.

 

[Peeler]

On Fri, 21 Apr 2023 11:01:18 -0700, John Larkin, another obviously brain
dead, troll-feeding senile asshole, blathered:


> We have hundreds of wonderful cheeses, domestic and imported.

Keep your senile shit out of these newsgroups, you idiotic troll-feeding
senile Yankeetard!

 

[Commander Kinsey]

On Fri, 21 Apr 2023 19:01:18 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Fri, 21 Apr 2023 02:40:06 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Mon, 03 Apr 2023 21:23:20 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On 3 Apr 2023 20:03:50 GMT, rbowman <bowman@montana.com> wrote:

On Mon, 03 Apr 2023 08:17:50 -0700, John Larkin wrote:

Grits? Grits is wonderful.

Probably apocryphal but my brother had a story about a Yankee engineer
working at Redstone during the BOMARC project. They were under a lot of
pressure and everyone\'s fuse was a little short.

The engineer went to the same diner every morning for breakfast and would
say \"No grits.\" Being Alabama his order would always come with grits.
Finally he snapped, threw the grits through a plate glass window saying
\"No goddamn grits!\"


Yanks eat cream of wheat and toast Wonder Bread. Hopeless.

White grits. Yellow grits. Cheezy grits. Fried grits. Grits and hash.

Apparently their cheese tastes like cardboard.

We have hundreds of wonderful cheeses, domestic and imported. Cowgirl
Creamery, Tillamook, and Santori are great. The Santori Wisconsin
parmesan is close to Regiano. Cowgirl Mt Tam is a brie-like soft
cheese but not as runny or as stinky; it\'s wonderful.

The little store down the hill has a full wheel of Regiano. It looks
like a truck tire and must be worth about as much as the truck.

I suspect you\'ve never been to the USA but suspect that it is as good
as you fear. It is.

Maybe it\'s just the cheese in MacDonalds then.

The worst place I\'ve been for cheese is France. I was given something with the consistency of jelly and the smell of a sewage plant. When I tried to buy proper cheeses like cheddar, I believe I insulted them.

 

[Commander Kinsey]

On Fri, 21 Apr 2023 18:04:40 +0100, rbowman <bowman@montana.com> wrote:

On Fri, 21 Apr 2023 02:40:06 +0100, Commander Kinsey wrote:

On Mon, 03 Apr 2023 21:23:20 +0100, John Larkin
jlarkin@highlandsnipmetechnology.com> wrote:

On 3 Apr 2023 20:03:50 GMT, rbowman <bowman@montana.com> wrote:

On Mon, 03 Apr 2023 08:17:50 -0700, John Larkin wrote:

Grits? Grits is wonderful.

Probably apocryphal but my brother had a story about a Yankee engineer
working at Redstone during the BOMARC project. They were under a lot
of pressure and everyone\'s fuse was a little short.

The engineer went to the same diner every morning for breakfast and
would say \"No grits.\" Being Alabama his order would always come with
grits. Finally he snapped, threw the grits through a plate glass
window saying \"No goddamn grits!\"


Yanks eat cream of wheat and toast Wonder Bread. Hopeless.

White grits. Yellow grits. Cheezy grits. Fried grits. Grits and hash.

Apparently their cheese tastes like cardboard.

White trash cooking usually involves Velveeta.

https://en.wikipedia.org/wiki/Velveeta

That links to \"American cheese\" - https://en.wikipedia.org/wiki/American_cheese
So the one you name after your country is the rubbish stuff?
We have that too, it\'s called \"cheese slices\" made by Kraft, but copied by supermarkets. Quite nice actually. Easy to use on a sandwich, no cutting needed, and sometimes I scoff 10 slices just shoving it in my mouth.
Although I also get proper sliced cheese. You can get Edam and Gouda in slices nice to stick in a sandwich.
I see Kraft bought Velveeta. I thought with a name like Kraft it was German, like Kraftwerk.
Oh yeah, named after one of the countless foreigners you let in.

 

[Martin Brown]

On 21/04/2023 14:22, Max Demian wrote:

On 21/04/2023 14:00, Joe wrote:
On Fri, 21 Apr 2023 02:40:06 +0100
\"Commander Kinsey\" <CK1@nospam.com> wrote:

Apparently their cheese tastes like cardboard.

I\'ve been to the US a few times, and never found any cheese other than
Monterey Jack, which is of the Edam type i.e. rather mild. I\'m sure
there are others, but the supermarkets don\'t seem to stock them.

Don\'t they have something they call Cheddar? What is that like?

Yellow rubbery plastic - what did you expect?

--
Martin Brown

 

[John Larkin]

On Fri, 21 Apr 2023 22:02:56 +0100, \"Commander Kinsey\"
<CK1@nospam.com> wrote:

On Fri, 21 Apr 2023 19:01:18 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Fri, 21 Apr 2023 02:40:06 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Mon, 03 Apr 2023 21:23:20 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On 3 Apr 2023 20:03:50 GMT, rbowman <bowman@montana.com> wrote:

On Mon, 03 Apr 2023 08:17:50 -0700, John Larkin wrote:

Grits? Grits is wonderful.

Probably apocryphal but my brother had a story about a Yankee engineer
working at Redstone during the BOMARC project. They were under a lot of
pressure and everyone\'s fuse was a little short.

The engineer went to the same diner every morning for breakfast and would
say \"No grits.\" Being Alabama his order would always come with grits.
Finally he snapped, threw the grits through a plate glass window saying
\"No goddamn grits!\"


Yanks eat cream of wheat and toast Wonder Bread. Hopeless.

White grits. Yellow grits. Cheezy grits. Fried grits. Grits and hash.

Apparently their cheese tastes like cardboard.

We have hundreds of wonderful cheeses, domestic and imported. Cowgirl
Creamery, Tillamook, and Santori are great. The Santori Wisconsin
parmesan is close to Regiano. Cowgirl Mt Tam is a brie-like soft
cheese but not as runny or as stinky; it\'s wonderful.

The little store down the hill has a full wheel of Regiano. It looks
like a truck tire and must be worth about as much as the truck.

I suspect you\'ve never been to the USA but suspect that it is as good
as you fear. It is.

Maybe it\'s just the cheese in MacDonalds then.

McDonalds used to be bad, but now is worse.

A good burger costs $20 and is worth it.

Few franchise restaurants here are any good. Jack In The Box, In-N-Out
Burger, Popeye\'s Fried Chicken are OK.

Good burgers are at Trick Dog, Absinthe, Zuni Cafe. Not chains. They
will actually cook a burger rare if you ask.

>The worst place I\'ve been for cheese is France. I was given something with the consistency of jelly and the smell of a sewage plant. When I tried to buy proper cheeses like cheddar, I believe I insulted them.

Some of their cheese is good but some is nasty stinky. Boursin is
great on crackers or bread. Ours is made in USA under franchise from
the French.

I like the Dutch hard aged gouda, nutty flavored with the salty
crystals. It\'s great in sauces.

 

[John Larkin]

On Fri, 21 Apr 2023 22:51:34 +0100, Martin Brown
<\'\'\'newspam\'\'\'@nonad.co.uk> wrote:

On 21/04/2023 14:22, Max Demian wrote:
On 21/04/2023 14:00, Joe wrote:
On Fri, 21 Apr 2023 02:40:06 +0100
\"Commander Kinsey\" <CK1@nospam.com> wrote:

Apparently their cheese tastes like cardboard.

I\'ve been to the US a few times, and never found any cheese other than
Monterey Jack, which is of the Edam type i.e. rather mild. I\'m sure
there are others, but the supermarkets don\'t seem to stock them.

Don\'t they have something they call Cheddar? What is that like?

Yellow rubbery plastic - what did you expect?

Maybe 25 years ago. We have some really good cheeses now, often from
co-op dairies that start with really good milk.

 

[Joe Gwinn]

On Fri, 21 Apr 2023 16:00:21 -0700, John Larkin
<jlarkin@highlandSNIPMEtechnology.com> wrote:

On Fri, 21 Apr 2023 22:02:56 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Fri, 21 Apr 2023 19:01:18 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On Fri, 21 Apr 2023 02:40:06 +0100, \"Commander Kinsey\"
CK1@nospam.com> wrote:

On Mon, 03 Apr 2023 21:23:20 +0100, John Larkin <jlarkin@highlandsnipmetechnology.com> wrote:

On 3 Apr 2023 20:03:50 GMT, rbowman <bowman@montana.com> wrote:

On Mon, 03 Apr 2023 08:17:50 -0700, John Larkin wrote:

Grits? Grits is wonderful.

Probably apocryphal but my brother had a story about a Yankee engineer
working at Redstone during the BOMARC project. They were under a lot of
pressure and everyone\'s fuse was a little short.

The engineer went to the same diner every morning for breakfast and would
say \"No grits.\" Being Alabama his order would always come with grits.
Finally he snapped, threw the grits through a plate glass window saying
\"No goddamn grits!\"


Yanks eat cream of wheat and toast Wonder Bread. Hopeless.

White grits. Yellow grits. Cheezy grits. Fried grits. Grits and hash.

Apparently their cheese tastes like cardboard.

We have hundreds of wonderful cheeses, domestic and imported. Cowgirl
Creamery, Tillamook, and Santori are great. The Santori Wisconsin
parmesan is close to Regiano. Cowgirl Mt Tam is a brie-like soft
cheese but not as runny or as stinky; it\'s wonderful.

The little store down the hill has a full wheel of Regiano. It looks
like a truck tire and must be worth about as much as the truck.

I suspect you\'ve never been to the USA but suspect that it is as good
as you fear. It is.

Maybe it\'s just the cheese in MacDonalds then.

McDonalds used to be bad, but now is worse.

A good burger costs $20 and is worth it.

Few franchise restaurants here are any good. Jack In The Box, In-N-Out
Burger, Popeye\'s Fried Chicken are OK.

Good burgers are at Trick Dog, Absinthe, Zuni Cafe. Not chains. They
will actually cook a burger rare if you ask.

The worst place I\'ve been for cheese is France. I was given something with the consistency of jelly and the smell of a sewage plant. When I tried to buy proper cheeses like cheddar, I believe I insulted them.

You did. I\'m surprised you escaped. The only true cheese is French
cheese. Just ask the French to be set straight.


>Some of their cheese is good but some is nasty stinky.

Some are, and I like many of them. Many are made from goat milk.

You know the kind - one can smell them right through the glass front
of the display case.

Boursin is
great on crackers or bread. Ours is made in USA under franchise from
the French.

You may also like Ossau Iraty, but only from a proper cheesmonger, not
a supermarket.

The best way to find out what you do and do not like is a cheesmonger
that offer little samples.

..<https://en.wikipedia.org/wiki/List_of_French_cheeses>

I like the Dutch hard aged gouda, nutty flavored with the salty
crystals. It\'s great in sauces.

I like that too. Also smoked Gouda.

Joe Gwinn

 

[Scott Lurndal]

John Larkin <jlarkin@highlandSNIPMEtechnology.com> writes:

On Fri, 21 Apr 2023 22:51:34 +0100, Martin Brown
\'\'\'newspam\'\'\'@nonad.co.uk> wrote:

On 21/04/2023 14:22, Max Demian wrote:
On 21/04/2023 14:00, Joe wrote:
On Fri, 21 Apr 2023 02:40:06 +0100
\"Commander Kinsey\" <CK1@nospam.com> wrote:

Apparently their cheese tastes like cardboard.

I\'ve been to the US a few times, and never found any cheese other than
Monterey Jack, which is of the Edam type i.e. rather mild. I\'m sure
there are others, but the supermarkets don\'t seem to stock them.

Don\'t they have something they call Cheddar? What is that like?

Yellow rubbery plastic - what did you expect?

Maybe 25 years ago. We have some really good cheeses now, often from
co-op dairies that start with really good milk.

Nothing beats wisconsin chedder, aged 15 years.

 

[Rod Speed]

On Sat, 22 Apr 2023 10:54:33 +1000, Scott Lurndal <scott@slp53.sl.home>
wrote:

John Larkin <jlarkin@highlandSNIPMEtechnology.com> writes:
On Fri, 21 Apr 2023 22:51:34 +0100, Martin Brown
\'\'\'newspam\'\'\'@nonad.co.uk> wrote:

On 21/04/2023 14:22, Max Demian wrote:
On 21/04/2023 14:00, Joe wrote:
On Fri, 21 Apr 2023 02:40:06 +0100
\"Commander Kinsey\" <CK1@nospam.com> wrote:

Apparently their cheese tastes like cardboard.

I\'ve been to the US a few times, and never found any cheese other
than
Monterey Jack, which is of the Edam type i.e. rather mild. I\'m sure
there are others, but the supermarkets don\'t seem to stock them.

Don\'t they have something they call Cheddar? What is that like?

Yellow rubbery plastic - what did you expect?

Maybe 25 years ago. We have some really good cheeses now, often from
co-op dairies that start with really good milk.


Nothing beats wisconsin chedder, aged 15 years.

Wonder how they predict how much to make.

 

[rbowman]

On Sat, 22 Apr 2023 00:54:33 GMT, Scott Lurndal wrote:

> Nothing beats wisconsin chedder, aged 15 years.

I used to make a run over to Vermont to get rat trap cheese. The country
stores would have a wheel of it and slice off a pound or whatever you
wanted. It would get you attention.

https://calefs.com/shop/calefs-cheese-deli/cheese-calefs-cheese-deli/rat-
trap/

I lived in Dover NH for years,and Calef\'s had some good cheese too. The
closest I can come around here is KerryGold Dubliner.

 

[rbowman]

On Fri, 21 Apr 2023 16:00:21 -0700, John Larkin wrote:

Some of their cheese is good but some is nasty stinky. Boursin is great
on crackers or bread. Ours is made in USA under franchise from the
French.

https://en.wikipedia.org/wiki/Cambozola

That\'s tasty and Costco usually has it. Gorgonzola is a little over the
top unless you crumble it in a salad or something. The Camembert
combination improves both.

 

[rbowman]

On Fri, 21 Apr 2023 22:06:59 +0100, Commander Kinsey wrote:

I see Kraft bought Velveeta. I thought with a name like Kraft it was
German, like Kraftwerk.
Oh yeah, named after one of the countless foreigners you let in.

Even worse, Krafft snuck in from Canada and changed his name.

https://www.worldatlas.com/articles/largest-ethnic-groups-and-
nationalities-in-the-united-states.html

Germans, at almost 15%, are the largest ethnic group in the US. Combined
with the Irish, that\'s 25%. Why we ever did anything for Britain is beyond
me. Wilson and Roosevelt had to do a lot of trolling to get the public
enthused.

 

[Rod Speed]

On Sat, 22 Apr 2023 12:39:18 +1000, rbowman <bowman@montana.com> wrote:

On Fri, 21 Apr 2023 22:06:59 +0100, Commander Kinsey wrote:

I see Kraft bought Velveeta. I thought with a name like Kraft it was
German, like Kraftwerk.
Oh yeah, named after one of the countless foreigners you let in.

Even worse, Krafft snuck in from Canada and changed his name.

https://www.worldatlas.com/articles/largest-ethnic-groups-and-
nationalities-in-the-united-states.html

Germans, at almost 15%, are the largest ethnic group in the US. Combined
with the Irish, that\'s 25%. Why we ever did anything for Britain is
beyond
me. Wilson and Roosevelt had to do a lot of trolling to get the public
enthused.

Nope, Pearl Harbor did that for Roosevelt.

 

[Peeler]

On 22 Apr 2023 02:39:18 GMT, lowbrowwoman, the endlessly driveling,
troll-feeding, senile idiot, blabbered again:

Even worse, Krafft snuck in from Canada and changed his name.

https://www.worldatlas.com/articles/largest-ethnic-groups-and-
nationalities-in-the-united-states.html

Germans, at almost 15%, are the largest ethnic group in the US. Combined
with the Irish, that\'s 25%. Why we ever did anything for Britain is beyond
me. Wilson and Roosevelt had to do a lot of trolling to get the public
enthused.

Kindly tell me what all your sick shit got to do with any of the three ngs
you keep crossposting it to, you self-admiring, self-important bigmouthed
senile cretin!

--
And yet another \"cool\" line from the resident bigmouthed all-American
superhero:
\"I was working on the roof when the cat came up the ladder to see what I
was doing. Cats do not do well going down aluminum ladders.\"
MID: <k9roshF2rjdU1@mid.individual.net>

 

[Peeler]

On Sat, 22 Apr 2023 14:20:17 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:

<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>

--
Website (from 2007) dedicated to the 89-year-old senile Australian
cretin\'s pathological trolling:
https://www.pcreview.co.uk/threads/rod-speed-faq.2973853/