The BEST places to Kill Mexicans in the U.S.

[Unlisted]

The BEST places to Kill Mexicans in the U.S. is at Mexican restaurants.
The U.S. is at WAR with Mexico. Mexicans are the ENEMY. They MUST be
killed.

Load your guns and go to Taco Bell or any other Mexican restaurants.
Then shoot them all. Prove you love Democracy in the worlds greatest
country. Do this for America. Do this for president Donald Trump.

Soon our fearless leader, President Trump will bomb Mexico with our
biggest nuclear weapons, but until then, WE THE PEOPLE, must kill all
Mexicans who have invaded the U.S. border.

Not only will you be killing the enemy, but you will save the U.S. a
very large sum of money to build the wall across the Mexican border, to
keep this Mexican scum out.

If they look Mexican, KILL THEM. If they speak Spanish, KILL THEM.
Mexicans are the Enemy. They MUST be destroyed!

Lets rid the world of this evil Mexican Vermin.
Wipe the earth clean of ALL Mexicans.

JOIN THE CITIZEN ARMY.
YOU can do it. UNITE AND BE STRONG. THIS IS WAR.....
- KILL - KILL - KILL - AND KILL AGAIN.
WE WILL DESTROY THE ENEMY. WE SHALL WIN!

 

[John Larkin]

On Wed, 01 May 2019 23:28:18 -0500, Unlisted <unlisted@nomail.com>
wrote:

The BEST places to Kill Mexicans in the U.S. is at Mexican restaurants.
The U.S. is at WAR with Mexico. Mexicans are the ENEMY. They MUST be
killed.

Pity that stupidity is not a capital crime. That would clean up this
newsgroup nicely. You sound like a nym of one of the other blighted
idiots here.

If you tried the Super Carnitos Taco at Cornetta, or the chicken
burrito at La Taqueria, you might come to your senses. Might.




--

John Larkin Highland Technology, Inc
picosecond timing precision measurement

jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com

 

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:go8mce5c60mmm26nigc4d0ooql1busb1qb@4ax.com:

> Carnitos

Oh, man! I love carnitas burritos. I like the slightly spicier pork
prep they do though. Same animal with a slight heat to it... really
not hot at all, just more flavorfull in the burrito. It is the perfect
burrito.

Pretty sure it is an a there.

 

I can think of a better place. Don't recall the name or where it is but it's the Taco Bell that refused to serve English speaking customers, requiring the orders be placed in Spanish. I hope corporate reamed them a new fucking asshole over that. It is a NATIONAL chain, that is a FRANCHISE, they are not allowed to do shit like that.

I had my own little plan. The only guy I know who can outshoot me would come, I'm SURE, and we would walk in there and try to place and order in English. When we do not speak Spanish and they like act like they don't understand I would turn to my Hillbilly and say "Let's kill all these motherfuckers" and let's see how non sprechen ze Engles they are now motherfuckers. In fact let them call the cops in Spanish...

And believe it or not, we wouldn't even pull guns. Let them make the move, we WILL pull out phones to record the whole thing though. That is fucking racial discrimination and with the crazy juries we got here and the record setting awards for the stupidest of shit I should be good for a few cool million at least.

They don't know me... tho9ugh I can litigate I would want a good greedy lawyer for a case like this, there is a little more law involved than I care to learn right now. Hey Hymie - "Fuck your normal third, I split it with you 50/50 if we can pick those motherfuckers' pocket". Of course at the firm Dewey, Skrewum and Howe.

Too bad I don't have a pussy to spill something hot on. Y'know I really prefer to earn my money but sometimes you have to make a point. So I'll guarantee i will do nothing but evil with all that money. Just on general principles y'see. Y'got to draw the line somewhere.

 

[John Robertson]

On 2019/05/02 11:42 a.m., jurb6006@gmail.com wrote:
> Taco Bell that refused to serve English speaking customers, requiring the orders be placed in Spanish

That was one employee who refused, not the chain, and that person was fired:

https://www.cbsnews.com/news/taco-bell-florida-alexandria-montgomery-spanish-english/

Folks have been fired over stupidity before, and will be in the future.
Not exactly news...

John

 

[John Larkin]

On Thu, 2 May 2019 11:42:29 -0700 (PDT), jurb6006@gmail.com wrote:

>I can think of a better place. Don't recall the name or where it is but it's the Taco Bell that refused to serve English speaking customers, requiring the orders be placed in Spanish. I hope corporate reamed them a new fucking asshole over that. It is a NATIONAL chain, that is a FRANCHISE, they are not allowed to do shit like that.

Think of it as a game, and try (and try to mangle) the Spanish for
them. No big deal.

Is Taco Bell any good? I haven't been to one in decades, maybe never.


--

John Larkin Highland Technology, Inc
picosecond timing precision measurement

jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com

 

[John Larkin]

On Thu, 2 May 2019 18:27:26 +0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:go8mce5c60mmm26nigc4d0ooql1busb1qb@4ax.com:

Carnitos

Oh, man! I love carnitas burritos. I like the slightly spicier pork
prep they do though. Same animal with a slight heat to it... really
not hot at all, just more flavorfull in the burrito. It is the perfect
burrito.

Pretty sure it is an a there.

I'm Irish and my body reacts badly to spicy. It's not flavor, it's
pain. I once married a Cajun girl and I couldn't eat anything her
family cooked, except the plain white rice. They'd eat and laugh at
me.

The local Mex and Thai places are understanding and have a not-spicy
option.

Our parrot loves hot red peppers. She doesn't have the pain sensors.


--

John Larkin Highland Technology, Inc
picosecond timing precision measurement

jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com

 

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:00gmcelo5egqqnejpeqphf0osiov0g7rt0@4ax.com:

On Thu, 2 May 2019 18:27:26 +0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:go8mce5c60mmm26nigc4d0ooql1busb1qb@4ax.com:

Carnitos

Oh, man! I love carnitas burritos. I like the slightly spicier
pork
prep they do though. Same animal with a slight heat to it...
really not hot at all, just more flavorfull in the burrito. It is
the perfect burrito.

Pretty sure it is an a there.

I'm Irish and my body reacts badly to spicy. It's not flavor, it's
pain. I once married a Cajun girl and I couldn't eat anything her
family cooked, except the plain white rice. They'd eat and laugh
at me.

The local Mex and Thai places are understanding and have a
not-spicy option.

Our parrot loves hot red peppers. She doesn't have the pain
sensors.

I was pretty sure that I made sure to note that it is NOT 'spicy'.

I'd bet the mex place you spoke of know what I refer to and what
it is called, and they would also tell you that it is not spicy.

But DAMN, you're whimpy, boy!

So you've never done fresh, raw, belly meat tuna and horseradish
sauce? You do not know what you are missing.

Oh and the 'hot' you refer to is just a mouth thing. It does
nothing to the digestion, and no it does not burn on the way out
either. It is all in your mind.

 

[John Larkin]

On Thu, 2 May 2019 21:01:39 +0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:00gmcelo5egqqnejpeqphf0osiov0g7rt0@4ax.com:

On Thu, 2 May 2019 18:27:26 +0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:go8mce5c60mmm26nigc4d0ooql1busb1qb@4ax.com:

Carnitos

Oh, man! I love carnitas burritos. I like the slightly spicier
pork
prep they do though. Same animal with a slight heat to it...
really not hot at all, just more flavorfull in the burrito. It is
the perfect burrito.

Pretty sure it is an a there.

I'm Irish and my body reacts badly to spicy. It's not flavor, it's
pain. I once married a Cajun girl and I couldn't eat anything her
family cooked, except the plain white rice. They'd eat and laugh
at me.

The local Mex and Thai places are understanding and have a
not-spicy option.

Our parrot loves hot red peppers. She doesn't have the pain
sensors.

I was pretty sure that I made sure to note that it is NOT 'spicy'.

I'd bet the mex place you spoke of know what I refer to and what
it is called, and they would also tell you that it is not spicy.

But DAMN, you're whimpy, boy!

I'm not a bit wimpy, but I don't like to eat stuff that tastes bad
just to prove what a jock I am. I do know people who are proud of how
much pain they can bear. Pain is boring.

My ex-daddy in law used to grow the cayenne peppers that Tabasco used.
They were so hot that people wore gloves to pick them. DO NOT rub your
eyes. Remember MACE? Cayenne spray works better for crowd control.

At the crawfish festival in Breaux Bridge, they have a cayenne pepper
eating contest. I recall someone doing 150 or so.

So you've never done fresh, raw, belly meat tuna and horseradish
sauce? You do not know what you are missing.

Sure I've had raw tuna, but I don't care for it. A spicy cocktail
sauce is good with boiled shrimp or raw oysters, with reasonable
amounts of tabasco and horseradish below the pain threshold.

Oh and the 'hot' you refer to is just a mouth thing. It does
nothing to the digestion, and no it does not burn on the way out
either. It is all in your mind.

If it doesn't taste good, why eat it?


--

John Larkin Highland Technology, Inc
picosecond timing precision measurement

jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com

 

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:58smcedv45cnvit0dio6e4klv3gv627u9c@4ax.com:

I'm not a bit wimpy, but I don't like to eat stuff that tastes bad
just to prove what a jock I am.

Not every dish that has a bit of heat to it has so much of it
lathered onto it that it makes dorks like you get an overt psychosis
over it. I do not like dishes like that either. But I do not
immediately discount all spicey dishes. Yer a nut.

 

[John Larkin]

On Fri, 3 May 2019 00:57:33 +0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:58smcedv45cnvit0dio6e4klv3gv627u9c@4ax.com:

I'm not a bit wimpy, but I don't like to eat stuff that tastes bad
just to prove what a jock I am.

Not every dish that has a bit of heat to it has so much of it
lathered onto it that it makes dorks like you get an overt psychosis
over it. I do not like dishes like that either. But I do not
immediately discount all spicey dishes. Yer a nut.

Different people have different tastes and different chemistry. Do you
think that you are the universal model of normality?

Yer a bigot.


--

John Larkin Highland Technology, Inc
picosecond timing precision measurement

jlarkin att highlandtechnology dott com
http://www.highlandtechnology.com

 

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:q75nce13b6079gud1vsbteo4f68hg21hdn@4ax.com:

Different people have different tastes and different chemistry. Do
you think that you are the universal model of normality?

Again... it is a MOUTH thing. It is NOT 'pain' as you stated, and
that is true for ALL humans.

It is not normality, jerk, it is basic human physiology.

Your OCD is showing.

> Yer a bigot.

You're an uneducated jerk, with a daughter who cannot even get it
right trying to help you. That one was about as far off as it gets.

I am not a bigot, dipshit. You misread what I stated. It was not
about you, it IS about capsaicin.

 

On Thu, 02 May 2019 12:18:29 -0700, John Larkin
<jjlarkin@highland_snip_technology.com> wrote:

On Thu, 2 May 2019 11:42:29 -0700 (PDT), jurb6006@gmail.com wrote:

I can think of a better place. Don't recall the name or where it is but it's the Taco Bell that refused to serve English speaking customers, requiring the orders be placed in Spanish. I hope corporate reamed them a new fucking asshole over that. It is a NATIONAL chain, that is a FRANCHISE, they are not allowed to do shit like that.

Think of it as a game, and try (and try to mangle) the Spanish for
them. No big deal.

Is Taco Bell any good? I haven't been to one in decades, maybe never.

Taco Bell is fine Mexican food like McDonald's makes gourmet burgers.
IOW, barely edible (and a complete waste of calories).

 

[John Larkin]

On Fri, 3 May 2019 02:28:10 +0000 (UTC),
DecadentLinuxUserNumeroUno@decadence.org wrote:

John Larkin <jjlarkin@highland_snip_technology.com> wrote in
news:q75nce13b6079gud1vsbteo4f68hg21hdn@4ax.com:

Different people have different tastes and different chemistry. Do
you think that you are the universal model of normality?

Again... it is a MOUTH thing. It is NOT 'pain' as you stated, and
that is true for ALL humans.

Eat a few serious hot peppers and tell us about NOT 'pain.'

It is not normality, jerk, it is basic human physiology.

Your OCD is showing.

Yer a bigot.

You're an uneducated jerk, with a daughter who cannot even get it
right trying to help you. That one was about as far off as it gets.

My daughter is great. She just made a business deal, flat outsmarted
GiantCorp, that was astounding. You wouldn't like her (she'd terrify
you) and I can guarantee that she wouldn't like you.

Education? Just a BSEE. How about you?

I am not a bigot, dipshit. You misread what I stated. It was not
about you, it IS about capsaicin.

Swig a bottle of Tabasco (which is only mildly hot) and get back to
us.


--

John Larkin Highland Technology, Inc

lunatic fringe electronics

 

John Larkin <jjlarkin@highlandtechnology.com> wrote in
news:nkcncedt77bu4vla62qk8tdien9th0bf2t@4ax.com:

My daughter is great. She just made a business deal, flat outsmarted
GiantCorp, that was astounding. You wouldn't like her (she'd terrify
you) and I can guarantee that she wouldn't like you.

Education? Just a BSEE. How about you?

Iwas talking about your people education. You called me a bigot.
You're a goddamned idiot OR your daughter gave you some lame
definitions OR both.

And no. I do not like psych wannabes, so that rules you and her out.

 

John Larkin <jjlarkin@highlandtechnology.com> wrote in
news:nkcncedt77bu4vla62qk8tdien9th0bf2t@4ax.com:

I am not a bigot, dipshit. You misread what I stated. It was not
about you, it IS about capsaicin.

Swig a bottle of Tabasco (which is only mildly hot) and get back to
us.

And that you decide I am a bigot over. You're an abject idiot.

 

[Tom Del Rosso]

John Larkin wrote:

If you tried the Super Carnitos Taco at Cornetta, or the chicken
burrito at La Taqueria, you might come to your senses. Might.

No, electro-shock therapy is definitely necessary.

And I also love the hole-in-the-wall places for Mexican food as well as
Chinese. We need Italian hole-in-the-wall places.

 

>Different people have different tastes and different chemistry. >Do you think that you are the universal model of normality?

I know that wasn't directed at me but I'll answer it.

I am the antithesis of normality.

Bland shit almost makes me sick. I am a spice freak. For eight ounces of pizza sauce in goes seven teaspoons of spices. Usually little or no salt, and the can of sauce must NOT have any sweetener in it, I want to take the motherfucker who got the idea to put sugar or whatever shit in tomato sauce and boil him in bacon grease.

Western; Âź pound ground beef. Half a medium onion. Five LARGE cloves of garlic. Optional green peeper, mushrooms... one egg, and salt and pepper to taste.

But you can smell garlic across the street.

We got one of those old style through the wall exhaust fans, and it REALLY works. (well I had to fix it last year, chain broke) I am required to use whenever I cook now or people come to me bitching and choking. They are actually hypersensitive and they know it, but they still live here so I don't want to run them out. (not that I could)

Got a family of Daygos (I am honorary Italian so I am allowed to use that word, and I capitalise it because it is not meant as a slur) The fan points right across the driveway at their house. I bet they like it when I cook.

Spicy and hot but not too hot, that's me. I am a spice freak. I am also a low bass and high treble freak and how I got my stereo set up I know it is wrecking my ears slow but sure, but I don't care. I also might have an ulcer but I don't care about that either. Actually putting you on a bland diet is in the past, it usually does no good. And I wouldn't listen. They told me no beer and no salt. Guess what.

I really do believe if I was forced to eat a bland diet I would die.

There are a few things I like. For one, I got a vape, a bat and a bowl, but sometimes I just want to get out a rolling paper and do it old fashioned.

Supra paternally I am Polish. My people came form Jaslow, which was full of hillbillies when they left. Therefore I am a Polack hillbilly.

Polack is actually a derogatory term. A slur. In Poland a long time ago "You Polacks own the streets, we own everything else". You can guess who said that. And this is from people who WERE THERE. But I don't use it as a slur. Daygo, well I bust the kid's balls because he is a blood one. He's in his 20s and we bust his balls all the time. Well he also has dual citizenship, here and Italy. I really bust his balls on that. Next I am going to tell him "Yeah, if you go to Italy you will be a WOP". The abbreviation WOP meant with out papers. He won't care, he will be thinking of that filet mignon I got on the grill for him. That and some vegetable matter and he is all set.

But he actually has a weak stomach. He came over with some PGA and was saying you can't drink that straight. He had to mix it, I just grabbed the bottle and took a nice healthy swig. He said "You are an animal". He said his stomach would be laying on the floor if he just did that.

So about this different body chemistry I agree 313%. Mine IS different. I drink pickle juice/brine, same with those "hot" banana peppers. I don't consider them hot either.

And for my shit I use strictly Louisiana hot sauce. No particular brand but I want the pure recipe - vinegar, cayenne and salt. No sugar, no fish sauce, no none of that shit. I won't even buy Frank's because they don't list the ingredients. I just want to see if there is anything objectionable in there. I have the right to know what I eat.

No ingredients list - no buy.

I am more different than that even. I have a superior immune system. If I get cut I have no need for a bandage unless it is HUGE. Let it bleed, that will force out any shit that got in there when it happened. Then it stops. Then it clots which is better than any stitches.

Beer, salt, bacon grease, spices out the ass, meat like venison, I need to get more actually...

In don't eat the best in the world though because I am lazy. Other day had BK, last week Rally's. I won't do McD's though.

Sorry I got so loquacious...

 

>Eat a few serious hot peppers and tell us about NOT 'pain.'

I ate some Uncle Biz' real motherfuckers. I had a habanero - once. It is not actually pain but I tell you if you ever get to where you want one really hot one, forget water, what you need is bread.

What I don't like is when it irritates the throat. Some do.

There is a rating for hotness, something like "scovilles" I think.

In recent years while they used to have peppers in the six figure range, like 150,000 scovilles, now they got them much higher.

I have also had Dave's Insanity Sauce. when I first tried it my friend had gotten some, not sure if it was from his crazy BIL who answered the phone locked and loaded, or his buddy who just got out of the joint for stabbing somebody with a screwdriver like 50 times. The deal was, just dip a toothpick in it and taste it that way. His son was nice and cocky and said hell yea.. His mouth was burning for days, JUST ON WHAT WAS ON THE END OF A TOOTHPICK.

Actually I put ONE DROP into a bowl of chili and it was really hot and really good.