J
John Larkin
Guest
Boil a half-pound of curly (fusilli) noodles in salted water. Just
before they're cooked all the way through, drain water and add
half-and-half and a small pat of butter. Heat and stir for 5 minutes
or so, adding cream as it's absorbed. Add a shake or two of tarragon
and a hint of nutmeg, plus maybe a tablespoon of white wine and a
half-teaspoon of cheap sherry. Grate some - not too much - Regiano
parmesan on top, and add sea salt and black pepper, stir.
That's it.
Oh, check this out: 6 and 10 GHz logic gates.
http://www.onsemi.com/site/products/parts/0,4454,262,00.html
John
before they're cooked all the way through, drain water and add
half-and-half and a small pat of butter. Heat and stir for 5 minutes
or so, adding cream as it's absorbed. Add a shake or two of tarragon
and a hint of nutmeg, plus maybe a tablespoon of white wine and a
half-teaspoon of cheap sherry. Grate some - not too much - Regiano
parmesan on top, and add sea salt and black pepper, stir.
That's it.
Oh, check this out: 6 and 10 GHz logic gates.
http://www.onsemi.com/site/products/parts/0,4454,262,00.html
John