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Lonely Sleepless Cantankerous Auto-contradicting Senile Ozzie Troll Alert!...
P
Peeler
Guest
On Mon, 22 May 2023 06:14:23 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:
<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>
Speed, the auto-contradicting senile sociopath, blabbered, again:
<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>
C
Cindy Hamilton
Guest
On 2023-05-21, John Larkin <jlarkin@highlandSNIPMEtechnology.com> wrote:
It mainly tastes like artificial butter flavoring. As best as I can
remember. It\'s been a while since I\'ve eaten margarine.
Life\'s too short to eat crappy baked goods.
--
Cindy Hamilton
On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:
On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:
I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.
amazon.com/dp/B09B79N9MB
Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.
Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)
I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)
Generally, margarine is not recommended for cake making. Baking relies
on a balance between water and fat. The water in margarine can produce
undesirable results.
Bullshit. Its what I normally use and I have never had a bad result.
But it tastes like the cheap oil it is made from.
It mainly tastes like artificial butter flavoring. As best as I can
remember. It\'s been a while since I\'ve eaten margarine.
Life\'s too short to eat crappy baked goods.
--
Cindy Hamilton
F
Fredxx
Guest
On 21/05/2023 19:47, John Larkin wrote:
There are different types and brands with differing flavours. Use
no-name cheap ones and I would agree with you.
On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:
On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:
I wish you could still get \"baking liquid\" in the UK. Stork used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.
amazon.com/dp/B09B79N9MB
Something like that? I see quite a few similar products but they\'re
all a
gallon or larger sizes and seem to be from restaurant supply houses.
Looks similar, though rather a large quantity and not available from
Amazon UK. (Not that I would buy that sort of thing online.)
I doesn\'t say that it can be used for baking cakes. Flora Cuisine said
that is could be used for general frying as well as cake making, but I
never saw the point as there are lots of vegetable oils available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)
Generally, margarine is not recommended for cake making. Baking relies
on a balance between water and fat. The water in margarine can produce
undesirable results.
Bullshit. Its what I normally use and I have never had a bad result.
But it tastes like the cheap oil it is made from.
There are different types and brands with differing flavours. Use
no-name cheap ones and I would agree with you.
R
Rod Speed
Guest
On Mon, 22 May 2023 21:17:15 +1000, Fredxx <fredxx@spam.uk> wrote:
I don\'t. I do use the store brand cheap spread and it tastes fine.
Corse our store brand cheap spread isnt necessarily the same as yours.
On 21/05/2023 19:47, John Larkin wrote:
On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:
On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:
I wish you could still get \"baking liquid\" in the UK. Stork used
to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.
amazon.com/dp/B09B79N9MB
Something like that? I see quite a few similar products but
they\'re
all a
gallon or larger sizes and seem to be from restaurant supply
houses.
Looks similar, though rather a large quantity and not available
from
Amazon UK. (Not that I would buy that sort of thing online.)
I doesn\'t say that it can be used for baking cakes. Flora Cuisine
said
that is could be used for general frying as well as cake making,
but I
never saw the point as there are lots of vegetable oils available
for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)
Generally, margarine is not recommended for cake making. Baking
relies
on a balance between water and fat. The water in margarine can
produce
undesirable results.
Bullshit. Its what I normally use and I have never had a bad result.
But it tastes like the cheap oil it is made from.
There are different types and brands with differing flavours. Use
no-name cheap ones and I would agree with you.
I don\'t. I do use the store brand cheap spread and it tastes fine.
Corse our store brand cheap spread isnt necessarily the same as yours.
F
Fredxx
Guest
On 22/05/2023 19:41, Rod Speed wrote:
I do a modest amount of cooking and baking. If I use store branded, or
simple margarine for cooking I get complaints and I\'m not so keen on the
result myself.
I now tend to use Stork exclusively. I\'m aware that tastes and supplies
might vary from country to country.
On Mon, 22 May 2023 21:17:15 +1000, Fredxx <fredxx@spam.uk> wrote:
On 21/05/2023 19:47, John Larkin wrote:
On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:
On Sun, 21 May 2023 20:35:33 +1000, Max Demian <max_demian@bigfoot.com
wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:
I wish you could still get \"baking liquid\" in the UK. Stork
used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the fridge.
amazon.com/dp/B09B79N9MB
Something like that? I see quite a few similar products but
they\'re
all a
gallon or larger sizes and seem to be from restaurant supply
houses.
Looks similar, though rather a large quantity and not available
from
Amazon UK. (Not that I would buy that sort of thing online.)
I doesn\'t say that it can be used for baking cakes. Flora
Cuisine said
that is could be used for general frying as well as cake making,
but I
never saw the point as there are lots of vegetable oils
available for
that. (Margarine is an emulsion of edible oil and water; I suppose
that\'s needed for cake making or people would just use oil.)
Generally, margarine is not recommended for cake making. Baking
relies
on a balance between water and fat. The water in margarine can
produce
undesirable results.
Bullshit. Its what I normally use and I have never had a bad result.
 But it tastes like the cheap oil it is made from.
There are different types and brands with differing flavours. Use
no-name cheap ones and I would agree with you.
I don\'t. I do use the store brand cheap spread and it tastes fine.
Corse our store brand cheap spread isnt necessarily the same as yours.
I do a modest amount of cooking and baking. If I use store branded, or
simple margarine for cooking I get complaints and I\'m not so keen on the
result myself.
I now tend to use Stork exclusively. I\'m aware that tastes and supplies
might vary from country to country.
P
Peeler
Guest
On Tue, 23 May 2023 04:41:45 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:
<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>
--
Website (from 2007) dedicated to the 89-year-old senile Australian
cretin\'s pathological trolling:
https://www.pcreview.co.uk/threads/rod-speed-faq.2973853/
Speed, the auto-contradicting senile sociopath, blabbered, again:
<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>
--
Website (from 2007) dedicated to the 89-year-old senile Australian
cretin\'s pathological trolling:
https://www.pcreview.co.uk/threads/rod-speed-faq.2973853/
R
Rod Speed
Guest
On Tue, 23 May 2023 05:23:26 +1000, Fredxx <fredxx@spam.uk> wrote:
But it isnt clear if the same cheap oil is used in your store branded
spread as ours. I have never found any listing of the oil actually used.
I have just discovered that the store brand spread I normally use
behaves quite differently on toast to the more expensive spread.
The more expensive spread disappears completely on toast straight
out of the toaster. The store brand spread I normally use doesnt,
its still visible on the toast when it is being eaten. Presumably
because a different oil is used which has a higher melting point
with the store brand spread.
On 22/05/2023 19:41, Rod Speed wrote:
On Mon, 22 May 2023 21:17:15 +1000, Fredxx <fredxx@spam.uk> wrote:
On 21/05/2023 19:47, John Larkin wrote:
On Mon, 22 May 2023 04:14:02 +1000, \"Rod Speed\"
rod.speed.aaa@gmail.com> wrote:
On Sun, 21 May 2023 20:35:33 +1000, Max Demian
max_demian@bigfoot.com
wrote:
On 21/05/2023 05:01, Commander Kinsey wrote:
On Sun, 23 Apr 2023 14:14:37 +0100, Cindy Hamilton
hamilton@invalid.com> wrote:
On 2023-04-23, Max Demian <max_demian@bigfoot.com> wrote:
On 22/04/2023 19:04, rbowman wrote:
On Sat, 22 Apr 2023 17:32:36 +0100, Max Demian wrote:
I wish you could still get \"baking liquid\" in the UK. Stork
used to
make
it, and then there was Flora Cuisine which was the same. It\'s a
kind of
liquid margarine sold in plastic bottles you keep in the
fridge.
amazon.com/dp/B09B79N9MB
Something like that? I see quite a few similar products but
they\'re
all a
gallon or larger sizes and seem to be from restaurant supply
houses.
Looks similar, though rather a large quantity and not available
from
Amazon UK. (Not that I would buy that sort of thing online.)
I doesn\'t say that it can be used for baking cakes. Flora
Cuisine said
that is could be used for general frying as well as cake making,
but I
never saw the point as there are lots of vegetable oils
available for
that. (Margarine is an emulsion of edible oil and water; I
suppose
that\'s needed for cake making or people would just use oil.)
Generally, margarine is not recommended for cake making. Baking
relies
on a balance between water and fat. The water in margarine can
produce
undesirable results.
Bullshit. Its what I normally use and I have never had a bad result.
But it tastes like the cheap oil it is made from.
There are different types and brands with differing flavours. Use
no-name cheap ones and I would agree with you.
I don\'t. I do use the store brand cheap spread and it tastes fine.
Corse our store brand cheap spread isnt necessarily the same as yours.
I do a modest amount of cooking and baking. If I use store branded, or
simple margarine for cooking I get complaints and I\'m not so keen on the
result myself.
But it isnt clear if the same cheap oil is used in your store branded
spread as ours. I have never found any listing of the oil actually used.
I have just discovered that the store brand spread I normally use
behaves quite differently on toast to the more expensive spread.
The more expensive spread disappears completely on toast straight
out of the toaster. The store brand spread I normally use doesnt,
its still visible on the toast when it is being eaten. Presumably
because a different oil is used which has a higher melting point
with the store brand spread.
I now tend to use Stork exclusively. I\'m aware that tastes and supplies
might vary from country to country.
P
Peeler
Guest
On Tue, 23 May 2023 11:33:24 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again:
<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>
--
Website (from 2007) dedicated to the 89-year-old senile Australian
cretin\'s pathological trolling:
https://www.pcreview.co.uk/threads/rod-speed-faq.2973853/
Speed, the auto-contradicting senile sociopath, blabbered, again:
<FLUSH the abnormal trolling senile cretin\'s latest trollshit unread>
--
Website (from 2007) dedicated to the 89-year-old senile Australian
cretin\'s pathological trolling:
https://www.pcreview.co.uk/threads/rod-speed-faq.2973853/