Guest
Hi everyone,
I'm trying to use a commercially available induction stove used for
cooking to determine the hysteresis losses (power losses)in magnetic
structures when exposed to AC fields - I hear these stoves provide
frequencies in the 20-35 kHz range - however, I'm not really sure about
the field strengths of them (I've been using a coil of wire fed into a
scope to determine the relative magnitude of the field and frequency.)
Typically these stoves set up mostly eddy currents, but also create
hysteresis losses in large iron or stainless steel pots (they only
activate if they sense a magnetic material on it.)
I'd like to work with them and avoid building a very large induction
heater which will cost a lot and have to be water cooled because of the
current that they draw.
Any suggestions or advice would be really helpful!
Thanks.
Kyle
kzan1234@gmail.com
I'm trying to use a commercially available induction stove used for
cooking to determine the hysteresis losses (power losses)in magnetic
structures when exposed to AC fields - I hear these stoves provide
frequencies in the 20-35 kHz range - however, I'm not really sure about
the field strengths of them (I've been using a coil of wire fed into a
scope to determine the relative magnitude of the field and frequency.)
Typically these stoves set up mostly eddy currents, but also create
hysteresis losses in large iron or stainless steel pots (they only
activate if they sense a magnetic material on it.)
I'd like to work with them and avoid building a very large induction
heater which will cost a lot and have to be water cooled because of the
current that they draw.
Any suggestions or advice would be really helpful!
Thanks.
Kyle
kzan1234@gmail.com