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Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me. (It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
Bye,
Skybuck.
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
completely wrongOn Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
On Monday, August 15, 2022 at 11:50:02 AM UTC-7, Skybuck Flying
wrote:
Long can of Coca Cola just exploded in my freezer... Wow...
I get my kitchen exposions from Orville Redenbacher; much more
satisfying.
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
don\'t be sillyOn Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
fakeOn Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
On Wednesday, 17 August 2022 at 20:02:14 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
fake
just prove it
Cola is highly toxic for your health
since sweetened with corn starch treated with hydrochloric acid to convert the starch into simple sugars
called glucose and fructose
never drink cola
On Wednesday, 17 August 2022 at 19:07:21 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:02:14 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
fake
just prove it
Cola is highly toxic for your health
since sweetened with corn starch treated with hydrochloric acid to convert the starch into simple sugars
called glucose and fructose
never drink cola
I don\'t drink it. I once liked 7-up but stopped drinking that after sticking a pH meter in it
and deciding it would not be doing my teeth any good. It contained a large amount of
phosphoric acid. I once helped somebody clear up their freezer after several bottles of
carbonated drinks had violently exploded.
They were probably Coke or Fanta. It was a very sticky mess, everywhere in the freezer.
Still wine is interesting when it freezes. It forms a slush which is soft enough
that the bottle doesn\'t crack but the expansion forces the cork out of the
neck of the bottle.
John
If sparkling water freezes, does it effect the carbonation?
On Wednesday, 17 August 2022 at 20:20:59 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 19:07:21 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:02:14 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
fake
just prove it
Cola is highly toxic for your health
since sweetened with corn starch treated with hydrochloric acid to convert the starch into simple sugars
called glucose and fructose
never drink cola
I don\'t drink it. I once liked 7-up but stopped drinking that after sticking a pH meter in it
and deciding it would not be doing my teeth any good. It contained a large amount of
phosphoric acid. I once helped somebody clear up their freezer after several bottles of
carbonated drinks had violently exploded.
They were probably Coke or Fanta. It was a very sticky mess, everywhere in the freezer.
Still wine is interesting when it freezes. It forms a slush which is soft enough
that the bottle doesn\'t crack but the expansion forces the cork out of the
neck of the bottle.
John
If sparkling water freezes, does it effect the carbonation?
Freezing carbonated water causes dissolved gas to come out of solution to form entrapped bubbles of CO2 in the ice. It is the expression of dissolved gases into entrapped air cavities in ancient ice masses that enables climatologists to infer the amount of CO2 in air, eons ago.
https://www.quora.com/If-sparkling-water-freezes-does-it-effect-the-carbonation
Can You Freeze Carbonated or Sparkling Water? | Home â¦
https://homeardent.com/can-you-freeze-carbonated-water
When you freeze carbonated water, it expands by approximately 9 percent. Also, the carbonated bubbles will result in unusual swelling patterns, though all this will not significantly
On Wednesday, 17 August 2022 at 20:01:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:20:59 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 19:07:21 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:02:14 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer.... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
fake
just prove it
Cola is highly toxic for your health
since sweetened with corn starch treated with hydrochloric acid to convert the starch into simple sugars
called glucose and fructose
never drink cola
I don\'t drink it. I once liked 7-up but stopped drinking that after sticking a pH meter in it
and deciding it would not be doing my teeth any good. It contained a large amount of
phosphoric acid. I once helped somebody clear up their freezer after several bottles of
carbonated drinks had violently exploded.
They were probably Coke or Fanta. It was a very sticky mess, everywhere in the freezer.
Still wine is interesting when it freezes. It forms a slush which is soft enough
that the bottle doesn\'t crack but the expansion forces the cork out of the
neck of the bottle.
John
If sparkling water freezes, does it effect the carbonation?
Freezing carbonated water causes dissolved gas to come out of solution to form entrapped bubbles of CO2 in the ice. It is the expression of dissolved gases into entrapped air cavities in ancient ice masses that enables climatologists to infer the amount of CO2 in air, eons ago.
https://www.quora.com/If-sparkling-water-freezes-does-it-effect-the-carbonation
Can You Freeze Carbonated or Sparkling Water? | Home â¦
https://homeardent.com/can-you-freeze-carbonated-water
When you freeze carbonated water, it expands by approximately 9 percent.. Also, the carbonated bubbles will result in unusual swelling patterns, though all this will not significantly
You forgot to quote the following from your second link:
\"Carbonated water will expand evenly, but because pressured carbon dioxide has been
infused into the water, some unusual patterns may occur that can create problems
when you try to freeze it. However, the biggest mistake most people make is freezing
carbonated water in their original container.
While this may be presumed as standard, the truth is that only a few of these containers
can allow for the uneven expansion that fizzy water will undergo when you toss it in
the freezer. Even worse, many people will freeze carbonated water with their seals,
leading to a problematic situation that can cause the soda can explode.\"
The problem is that the situation is not the same as bubbles of gas trapped
in ancient ice samples. They were most likely formed when air became trapped
in snow which was then gradually compressed into ice by many subsequent layers
of snow.
When a carbonated drink is frozen in its original container the freezing is progressive.
A void forms which contains nearly all the CO2 in one place rather than distributed
in lots of bubbles. Also, slush formation is likely due to the dissolved sugar and other
rubbish. As the ice expands, the space for the CO2 decreases resulting in an extremely
high pressure. When the container finally bursts the slush is explosively propelled
into every nook and cranny in the freezer.
On a similar subject, I once came across a bottle of still water at the back
of my refrigerator next to the heat exchanger. The thermostat had been set too cold
and the water became supercooled. When I took it out, it had the viscosity of
glycerine. After handling it for a short time the whole lot froze in just a few seconds.
I think the water had been so heavily filtered that there were no nucleation centres
which allowed the supercooling to take place.
I have never managed to replicate the effect, but others have managed to do so.
John
the below contradicts the above
On Wednesday, 17 August 2022 at 21:48:28 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 20:01:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:20:59 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 19:07:21 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:02:14 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer.... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
fake
just prove it
Cola is highly toxic for your health
since sweetened with corn starch treated with hydrochloric acid to convert the starch into simple sugars
called glucose and fructose
never drink cola
I don\'t drink it. I once liked 7-up but stopped drinking that after sticking a pH meter in it
and deciding it would not be doing my teeth any good. It contained a large amount of
phosphoric acid. I once helped somebody clear up their freezer after several bottles of
carbonated drinks had violently exploded.
They were probably Coke or Fanta. It was a very sticky mess, everywhere in the freezer.
Still wine is interesting when it freezes. It forms a slush which is soft enough
that the bottle doesn\'t crack but the expansion forces the cork out of the
neck of the bottle.
John
If sparkling water freezes, does it effect the carbonation?
Freezing carbonated water causes dissolved gas to come out of solution to form entrapped bubbles of CO2 in the ice. It is the expression of dissolved gases into entrapped air cavities in ancient ice masses that enables climatologists to infer the amount of CO2 in air, eons ago.
https://www.quora.com/If-sparkling-water-freezes-does-it-effect-the-carbonation
Can You Freeze Carbonated or Sparkling Water? | Home â¦
https://homeardent.com/can-you-freeze-carbonated-water
When you freeze carbonated water, it expands by approximately 9 percent. Also, the carbonated bubbles will result in unusual swelling patterns, though all this will not significantly
You forgot to quote the following from your second link:
\"Carbonated water will expand evenly, but because pressured carbon dioxide has been
infused into the water, some unusual patterns may occur that can create problems
when you try to freeze it. However, the biggest mistake most people make is freezing
carbonated water in their original container.
While this may be presumed as standard, the truth is that only a few of these containers
can allow for the uneven expansion that fizzy water will undergo when you toss it in
the freezer. Even worse, many people will freeze carbonated water with their seals,
leading to a problematic situation that can cause the soda can explode.\"
The problem is that the situation is not the same as bubbles of gas trapped
in ancient ice samples. They were most likely formed when air became trapped
in snow which was then gradually compressed into ice by many subsequent layers
of snow.
When a carbonated drink is frozen in its original container the freezing is progressive.
A void forms which contains nearly all the CO2 in one place rather than distributed
in lots of bubbles. Also, slush formation is likely due to the dissolved sugar and other
rubbish. As the ice expands, the space for the CO2 decreases resulting in an extremely
high pressure. When the container finally bursts the slush is explosively propelled
into every nook and cranny in the freezer.
On a similar subject, I once came across a bottle of still water at the back
of my refrigerator next to the heat exchanger. The thermostat had been set too cold
and the water became supercooled. When I took it out, it had the viscosity of
glycerine. After handling it for a short time the whole lot froze in just a few seconds.
I think the water had been so heavily filtered that there were no nucleation centres
which allowed the supercooling to take place.
I have never managed to replicate the effect, but others have managed to do so.
John
the below contradicts the above
Absolutely, so long as you don\'t rupture the can by freezing it. This means that when it thaws the contents are still under pressure and this ensures that the CO2 (the fizz) remains dissolved in the liquid.Jul 18, 2008
==================================================
https://www.thenakedscientists.com/forum/index.php?topic=15994.0
vs.
===A void forms which contains nearly all the CO2 in one place rather than distributed
in lots of bubbles.
this thread looks to be a fake marketing campaign by Cola
to have subject line including \"Cola\" read by many and replied by many
I don\'t drink cola
On Wednesday, 17 August 2022 at 21:11:50 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 21:48:28 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 20:01:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:20:59 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 19:07:21 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 20:02:14 UTC+2, John Walliker wrote:
On Wednesday, 17 August 2022 at 13:53:16 UTC+1, a a wrote:
On Wednesday, 17 August 2022 at 14:32:58 UTC+2, Skybuck Flying wrote:
On Tuesday, August 16, 2022 at 7:17:31 PM UTC+2, John Walliker wrote:
On Tuesday, 16 August 2022 at 11:53:26 UTC+1, a a wrote:
On Tuesday, 16 August 2022 at 11:56:29 UTC+2, John Walliker wrote:
On Monday, 15 August 2022 at 20:30:57 UTC+1, Fred Bloggs wrote:
On Monday, August 15, 2022 at 2:50:02 PM UTC-4, Skybuck Flying wrote:
Long can of Coca Cola just exploded in my freezer... Wow... this was unknown to me.
(It exploded after 4 hours of freezing, the top of the can ripped).
A warning should be on the package, that Coca Cola is a light explosive under certain situations !
It\'s mostly water and water expands upon freezing.. You want to pay a lot extra just for a reinforced
can that can take the pressure, or maybe just stop putting the soda in a freezer.
Not only does the water expand when it freezes, but the carbon dioxide is forced out of
solution, so there is a lot of very high pressure gas in a small space. It doesn\'t fit
so the can explodes.
Its even worse with a glass bottle.
John
completely wrong
it doesn\'t matter if carbon is forced out of solution
since water freezes carbon bubbles in the water
So the only pressure is one of the water converted into ice
since the volume of the frozen water increases by 10%
Have you actually seen the results of such an explosion? If you had
I think you would change your mind. A simple expansion of the water
would push the lid off the can or crack a glass bottle. That isn\'t
what happens when carbonated drinks are frozen. The mess goes
everywhere in the freezer, propelled by the high pressure CO2 that
is NOT contained in lots of harmless little bubbles.
John
^ This is correct.
1. I heard a loud pop.
2. The freezer was covered with delicious Coca Coca ICE everywhere. So something forced it out and spread it all over. Must have been the CO2.
I was almost like there was more Coca Cola in the can to begin with... Quite a strange experience, but a nice one ! If you want to increase the ammount of Coca Coca lol.
Bye,
Skybuck.
don\'t be silly
you get the same effect with a can filled with water only, no carbon
The level of CO2 saturation reflects the t ype of beverages and consumer preferences. Beverage additives, such as tonic, require high CO2 saturation - using 8.8 g CO2/dm3 in the final product, while fruit drinks use only 5.5 g CO2/dm3.
This is one of those rare occasions when Skybuck is right. Plain water will
crack a bottle or force the top off a can. A carbonated drink when frozen
explodes. I have seen the effects of both.
John
fake
just prove it
Cola is highly toxic for your health
since sweetened with corn starch treated with hydrochloric acid to convert the starch into simple sugars
called glucose and fructose
never drink cola
I don\'t drink it. I once liked 7-up but stopped drinking that after sticking a pH meter in it
and deciding it would not be doing my teeth any good. It contained a large amount of
phosphoric acid. I once helped somebody clear up their freezer after several bottles of
carbonated drinks had violently exploded.
They were probably Coke or Fanta. It was a very sticky mess, everywhere in the freezer.
Still wine is interesting when it freezes. It forms a slush which is soft enough
that the bottle doesn\'t crack but the expansion forces the cork out of the
neck of the bottle.
John
If sparkling water freezes, does it effect the carbonation?
Freezing carbonated water causes dissolved gas to come out of solution to form entrapped bubbles of CO2 in the ice. It is the expression of dissolved gases into entrapped air cavities in ancient ice masses that enables climatologists to infer the amount of CO2 in air, eons ago.
https://www.quora.com/If-sparkling-water-freezes-does-it-effect-the-carbonation
Can You Freeze Carbonated or Sparkling Water? | Home â¦
https://homeardent.com/can-you-freeze-carbonated-water
When you freeze carbonated water, it expands by approximately 9 percent. Also, the carbonated bubbles will result in unusual swelling patterns, though all this will not significantly
You forgot to quote the following from your second link:
\"Carbonated water will expand evenly, but because pressured carbon dioxide has been
infused into the water, some unusual patterns may occur that can create problems
when you try to freeze it. However, the biggest mistake most people make is freezing
carbonated water in their original container.
While this may be presumed as standard, the truth is that only a few of these containers
can allow for the uneven expansion that fizzy water will undergo when you toss it in
the freezer. Even worse, many people will freeze carbonated water with their seals,
leading to a problematic situation that can cause the soda can explode.\"
The problem is that the situation is not the same as bubbles of gas trapped
in ancient ice samples. They were most likely formed when air became trapped
in snow which was then gradually compressed into ice by many subsequent layers
of snow.
When a carbonated drink is frozen in its original container the freezing is progressive.
A void forms which contains nearly all the CO2 in one place rather than distributed
in lots of bubbles. Also, slush formation is likely due to the dissolved sugar and other
rubbish. As the ice expands, the space for the CO2 decreases resulting in an extremely
high pressure. When the container finally bursts the slush is explosively propelled
into every nook and cranny in the freezer.
On a similar subject, I once came across a bottle of still water at the back
of my refrigerator next to the heat exchanger. The thermostat had been set too cold
and the water became supercooled. When I took it out, it had the viscosity of
glycerine. After handling it for a short time the whole lot froze in just a few seconds.
I think the water had been so heavily filtered that there were no nucleation centres
which allowed the supercooling to take place.
I have never managed to replicate the effect, but others have managed to do so.
John
the below contradicts the above
Absolutely, so long as you don\'t rupture the can by freezing it. This means that when it thaws the contents are still under pressure and this ensures that the CO2 (the fizz) remains dissolved in the liquid.Jul 18, 2008
==================================================
https://www.thenakedscientists.com/forum/index.php?topic=15994.0
vs.
===A void forms which contains nearly all the CO2 in one place rather than distributed
in lots of bubbles.
this thread looks to be a fake marketing campaign by Cola
to have subject line including \"Cola\" read by many and replied by many
I don\'t drink cola
Where is the contradiction? If you freeze the fizzy drink and the can or bottle survives
and is then thawed out of course the drink will be just the same as before (*). The CO2 will
re-dissolve and the drink will be just as good as before. Or just as horrible, depending
on your taste. I also don\'t drink cola.
What is remarkable is that on this one rare occasion Skybuck wrote something
that is correct. This deserves to be celebrated!
John
* It may not be QUITE the same. The stress on a can or plastic bottle might have taken
it beyond its elastic limit and permanently stretched it resulting in a small increase in volume.
This would cause the equilibrium pressure of CO2 to be slightly lower, resulting in
the drink being slightly less fizzy. In the case of a glass bottle, the situation is more binary.
It either explodes or it doesn\'t.
read once again